中国病原真菌与真菌毒素研究（第二卷）。
Research on Pathogenic Fungi and Mycotoxins in China (Volume II).
机构信息
School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, China.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
出版信息
Toxins (Basel). 2024 Feb 26;16(3):114. doi: 10.3390/toxins16030114.
Abstract
The presence of pathogenic fungi and contamination of mycotoxins in food and feed pose significant threats and challenging issues to food in the world [...].
摘要
粮食和饲料中真菌毒素的污染及真菌的存在对全世界的粮食安全构成了重大威胁和挑战。
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本文引用的文献
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Survey and toxigenic abilities of , , and fungi from wheat and paddy grains in Shanghai, China.中国上海小麦和稻谷中、、和真菌的调查及产毒能力
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Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China.小麦中天然存在的调控和新兴真菌毒素以及中国膳食真菌毒素暴露风险评估。
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Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges.喀麦隆最常食用食品中霉菌毒素的发生情况及膳食风险评估：探索现有数据以了解未来挑战
Foods. 2023 Apr 20;12(8):1713. doi: 10.3390/foods12081713.
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