Institute of Animal Husbandry, Heilongjiang Academy of Agricultural Sciences, Harbin, 150086, China; Key Laboratory of Combining Farming and Animal Husbandry, Ministry of Agriculture and Rural Affairs, China.
Toxicon. 2022 Jul 30;214:112-120. doi: 10.1016/j.toxicon.2022.05.041. Epub 2022 May 26.
Mycotoxins are toxic metabolites or secondary metabolites produced by fungi and exist widely in all kinds of food and feed raw materials. They have led to many poisoning events and brought huge economic losses to livestock and poultry breeders every year. At present, the main challenges in the field of feed mycotoxin prevention and control are the high contamination rate, high coexistence rate, high detection cost and lagging research and development of prevention and control technology. Based on research data and results published by Chinese scholars in academic journals at home and abroad in recent years, this paper summarizes the status and causes of mycotoxin contamination in different feeds in China. At the same time, problems exist in the detection of mycotoxin contamination in Chinese feed. It is hoped to provide guidelines for the prevention and control of mycotoxin contamination.
真菌毒素是真菌产生的有毒代谢物或次生代谢物，广泛存在于各种食品和饲料原料中。它们每年导致许多中毒事件，给畜牧业者带来巨大的经济损失。目前，饲料真菌毒素防控领域面临的主要挑战是污染率高、共存率高、检测成本高以及防控技术研发滞后。本文基于近年来中国学者在国内外学术期刊上发表的研究数据和结果，总结了中国不同饲料中真菌毒素污染的现状和原因。同时，中国饲料真菌毒素污染检测也存在问题，希望为真菌毒素污染防控提供指导。
