Neila-Montero Marta, Alvarez Mercedes, Riesco Marta F, Soriano-Úbeda Cristina, Montes-Garrido Rafael, Palacin-Martinez Cristina, de Paz Paulino, Anel Luis, Anel-Lopez Luis
Itra-ULE, INDEGSAL, University of León, 24071 León, Spain.
Animal Reproduction and Obstetrics, Department of Veterinary Medicine, Surgery and Anatomy, University of León, 24071 León, Spain.
Vet Sci. 2024 Mar 16;11(3):132. doi: 10.3390/vetsci11030132.
Accurate assessment of ram sperm quality is crucial to optimizing assisted reproductive technologies in sheep. However, semen preservation can induce sperm due to osmotic, biochemical, and thermal stress. Stabilizing sperm with a suitable cooling rate and adaptation period to the extender could mitigate these effects for a more reliable evaluation. This study aimed to determine: (1) the best time to assess ram sperm quality, and (2) the factor responsible for the altered state of ram sperm during the first hours of liquid storage. In , ejaculated sperm were diluted and assessed for sperm motility and functionality at four preservation times: 0, 3, 6, and 24 h as sperm damage control. Both sperm motility and functionality improved after 6 h. investigated the factor responsible for sperm quality change by testing the interactions of seminal plasma and extender with sperm from epididymides independently and in combination. The evaluation of sperm was performed as in . Sperm in groups containing the extender showed altered motility at 0 and 24 h, and lower functionality at 0 h. Thus, we could assume that extender addition initially alters ram sperm, causing sublethal damage that is reversible after 3 to 6 h of semen preservation. In conclusion, ram sperm require an adaptation time of 3 to 6 h to the extender before an accurate quality assessment can be conducted. This has practical implications for reproduction centers, enabling better workflow organization and optimal expression of ram sperm attributes when cervical artificial insemination is routinely performed.
准确评估公羊精子质量对于优化绵羊辅助生殖技术至关重要。然而,精液保存会因渗透、生化和热应激而诱导精子发生变化。以合适的冷却速率和适应期来稳定精子,使其适应稀释液,可以减轻这些影响,从而进行更可靠的评估。本研究旨在确定:(1)评估公羊精子质量的最佳时间,以及(2)在液体保存的最初几个小时内导致公羊精子状态改变的因素。在实验中,采集射出的精子并进行稀释,在四个保存时间点(0、3、6和24小时,作为精子损伤对照)评估精子活力和功能。6小时后精子活力和功能均有所改善。通过独立及联合测试附睾精子与精浆和稀释液的相互作用,研究了导致精子质量变化的因素。精子评估方法与实验相同。含有稀释液的组中的精子在0小时和24小时时活力发生改变,在0小时时功能较低。因此,我们可以假设添加稀释液最初会改变公羊精子,造成亚致死损伤,而这种损伤在精液保存3至6小时后是可逆的。总之,在进行准确的质量评估之前,公羊精子需要3至6小时来适应稀释液。这对繁殖中心具有实际意义,能够在常规进行宫颈人工授精时更好地组织工作流程,并使公羊精子特性得到最佳表达。