National Forestry and Grassland Southwest Engineering Technology Research Centre of Taxus, Sichuan Agricultural University, Dujiangyan 611800, China.
College of Forestry, Sichuan Agricultural University, Chengdu 611130, China.
Molecules. 2024 Mar 19;29(6):1370. doi: 10.3390/molecules29061370.
Polysaccharides extracted from hrough an aqueous method were further refined by removing proteins via the Sevag technique and purified by dialysis. The separation of these polysaccharides was accomplished using a DEAE-cellulose chromatog-raphy column, yielding two distinct fractions, named CPTM-P1 and CPTM-P2. Notably, CPTM-P1 emerged as the primary polysaccharide component within . Consequently, a comprehensive analysis focusing exclusively on CPTM-P1 was undertaken. The molecular weight of CPTM-P1 was established through gel permeation chromatography (GPC), and its monosaccharide composition was deciphered using HPLC-MS. The structure was further elucidated through nuclear magnetic resonance (NMR) spectroscopy. The molecular weight of CPTM-P1 was determined to be 968.7 kDa. The monosaccharide composition consisted of galactose (Gal), arabinose (Ara), galacturonic acid (Gal-UA), glucose (Glc), rhamnose (Rha), xylose (Xyl), mannose (Man), fucose (Fuc), glucuronic acid (Glc-UA), and ribose (Rib). The proportional distribution of these components was 30.53%, 22.00%, 5.63%, 11.67%, 11.93%, 1.69%, 8.50%, 1.23%, 5.63%, and 1.17%, respectively. This confirmed CPTM-P1 as an acidic heteropolysaccharide with a glycuronic acid backbone. Moreover, CPTM-P1 showed immunoenhancing properties, effectively augmenting the secretion of nitric oxide and cytokines (TNF-α, IL-1β, and IL-6). Additionally, it significantly enhances the phagocytic capacity of RAW264.7 cells. These findings underscore the potential application of these polysaccharides in functional foods and pharmaceuticals, providing a solid scientific basis for further exploration and utilization of polysaccharides.
多糖通过水提方法提取,然后通过 Sevag 技术去除蛋白质,再通过透析进行纯化。这些多糖通过 DEAE-纤维素层析柱分离,得到两个不同的部分,分别命名为 CPTM-P1 和 CPTM-P2。值得注意的是,CPTM-P1 是 中的主要多糖成分。因此,专门对 CPTM-P1 进行了全面分析。CPTM-P1 的分子量通过凝胶渗透色谱(GPC)确定,其单糖组成通过高效液相色谱-质谱(HPLC-MS)解析。结构通过核磁共振(NMR)光谱进一步阐明。CPTM-P1 的分子量确定为 968.7 kDa。单糖组成为半乳糖(Gal)、阿拉伯糖(Ara)、半乳糖醛酸(Gal-UA)、葡萄糖(Glc)、鼠李糖(Rha)、木糖(Xyl)、甘露糖(Man)、岩藻糖(Fuc)、葡萄糖醛酸(Glc-UA)和核糖(Rib)。这些成分的比例分布分别为 30.53%、22.00%、5.63%、11.67%、11.93%、1.69%、8.50%、1.23%、5.63%和 1.17%。这证实了 CPTM-P1 是一种酸性杂多糖,具有糖醛酸主链。此外,CPTM-P1 具有免疫增强特性,可有效增强一氧化氮和细胞因子(TNF-α、IL-1β 和 IL-6)的分泌。此外,它还显著增强了 RAW264.7 细胞的吞噬能力。这些发现突显了这些多糖在功能性食品和药物中的应用潜力,为进一步探索和利用 多糖提供了坚实的科学基础。