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CPTM-P1 多糖的结构特征及免疫增强特性研究。

Structural Characterization and Immunoenhancing Properties of Polysaccharide CPTM-P1 from .

机构信息

National Forestry and Grassland Southwest Engineering Technology Research Centre of Taxus, Sichuan Agricultural University, Dujiangyan 611800, China.

College of Forestry, Sichuan Agricultural University, Chengdu 611130, China.

出版信息

Molecules. 2024 Mar 19;29(6):1370. doi: 10.3390/molecules29061370.

Abstract

Polysaccharides extracted from hrough an aqueous method were further refined by removing proteins via the Sevag technique and purified by dialysis. The separation of these polysaccharides was accomplished using a DEAE-cellulose chromatog-raphy column, yielding two distinct fractions, named CPTM-P1 and CPTM-P2. Notably, CPTM-P1 emerged as the primary polysaccharide component within . Consequently, a comprehensive analysis focusing exclusively on CPTM-P1 was undertaken. The molecular weight of CPTM-P1 was established through gel permeation chromatography (GPC), and its monosaccharide composition was deciphered using HPLC-MS. The structure was further elucidated through nuclear magnetic resonance (NMR) spectroscopy. The molecular weight of CPTM-P1 was determined to be 968.7 kDa. The monosaccharide composition consisted of galactose (Gal), arabinose (Ara), galacturonic acid (Gal-UA), glucose (Glc), rhamnose (Rha), xylose (Xyl), mannose (Man), fucose (Fuc), glucuronic acid (Glc-UA), and ribose (Rib). The proportional distribution of these components was 30.53%, 22.00%, 5.63%, 11.67%, 11.93%, 1.69%, 8.50%, 1.23%, 5.63%, and 1.17%, respectively. This confirmed CPTM-P1 as an acidic heteropolysaccharide with a glycuronic acid backbone. Moreover, CPTM-P1 showed immunoenhancing properties, effectively augmenting the secretion of nitric oxide and cytokines (TNF-α, IL-1β, and IL-6). Additionally, it significantly enhances the phagocytic capacity of RAW264.7 cells. These findings underscore the potential application of these polysaccharides in functional foods and pharmaceuticals, providing a solid scientific basis for further exploration and utilization of polysaccharides.

摘要

多糖通过水提方法提取,然后通过 Sevag 技术去除蛋白质,再通过透析进行纯化。这些多糖通过 DEAE-纤维素层析柱分离,得到两个不同的部分,分别命名为 CPTM-P1 和 CPTM-P2。值得注意的是,CPTM-P1 是 中的主要多糖成分。因此,专门对 CPTM-P1 进行了全面分析。CPTM-P1 的分子量通过凝胶渗透色谱(GPC)确定,其单糖组成通过高效液相色谱-质谱(HPLC-MS)解析。结构通过核磁共振(NMR)光谱进一步阐明。CPTM-P1 的分子量确定为 968.7 kDa。单糖组成为半乳糖(Gal)、阿拉伯糖(Ara)、半乳糖醛酸(Gal-UA)、葡萄糖(Glc)、鼠李糖(Rha)、木糖(Xyl)、甘露糖(Man)、岩藻糖(Fuc)、葡萄糖醛酸(Glc-UA)和核糖(Rib)。这些成分的比例分布分别为 30.53%、22.00%、5.63%、11.67%、11.93%、1.69%、8.50%、1.23%、5.63%和 1.17%。这证实了 CPTM-P1 是一种酸性杂多糖,具有糖醛酸主链。此外,CPTM-P1 具有免疫增强特性,可有效增强一氧化氮和细胞因子(TNF-α、IL-1β 和 IL-6)的分泌。此外,它还显著增强了 RAW264.7 细胞的吞噬能力。这些发现突显了这些多糖在功能性食品和药物中的应用潜力,为进一步探索和利用 多糖提供了坚实的科学基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7501/10974979/03729c25175e/molecules-29-01370-g001.jpg

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