Editorial: Trends in the design of functional foods for human health.
作者信息
Gutiérrez-Grijalva Erick P, Gaytán-Martínez Marcela, Santos-Zea Liliana
机构信息
Cátedras CONAHCYT-Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C., Culiacán, Sinaloa, Mexico.
Posgrado en Ciencia y Tecnología de los Alimentos, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, Querétaro, Mexico.
出版信息
Front Nutr. 2024 Mar 13;11:1393366. doi: 10.3389/fnut.2024.1393366. eCollection 2024.
Abstract
摘要
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