Department of Clinical Nutrition, King Abdulaziz University, Jeddah 21589, Saudi Arabia; Department of Nutritional Sciences, University of Michigan, Ann Arbor MI 48109, USA.
School for Environment and Sustainability, University of Michigan, Ann Arbor MI 48109, USA.
Brain Behav Immun. 2024 Jul;119:28-35. doi: 10.1016/j.bbi.2024.03.034. Epub 2024 Mar 27.
Food insecurity (FI) is a pressing public health concern among older adults and has been associated with adverse cardiovascular outcomes. Greater systemic inflammation may provide a pathway to explain these associations, but few studies have examined the link between FI and markers of inflammation. Thus, the objective of the present study was to evaluate the associations between FI and multiple inflammatory and immune functioning biomarkers using a nationally representative study of US adults aged > 50 years.
Participants (n = 3,924) were drawn from the longitudinal Health and Retirement Study (HRS). Household FI was assessed using the six-item Short Form Food Security Survey Module from the 2013 HRS Health Care and Nutrition Study. Markers of inflammation (neutrophil-lymphocyte ratio, albumin, hs-CRP, IL6, IL10, IL-1Ra, sTNFR-1, and TGFβ-1) and immune functioning (CMV) were collected during the 2016 HRS Venous Blood Study. Multivariate logistic and linear regression models were used to evaluate associations between household FI and inflammatory and immune functioning biomarkers, adjusting for individual and household sociodemographic characteristics.
The weighted prevalence of FI was 18.8 %. Age and sex-adjusted mean showed that FI was associated with higher levels of inflammation and impaired immune functioning (Ps-value < 0.05). Older adults with FI had higher mean levels of albumin, hs-CRP, IL6, IL10, IL-1Ra, TGFß-1, and CMV seronegative and borderline (Ps-value < 0.05). Multivariate-adjusted regression model showed that FI was associated with high-risk categories of hs-CRP (OR 1.34, 95 % CI 1.06, 1.68), IL-6 (OR 1.66, 95 % CI 1.28, 2.14), IL-1Ra (OR 0.67, 95 % CI 0.48, 0.93), TGFß-1 (OR 1.87, 95 % CI 1.45, 2.42), seronegativity for CMV (OR 0.48, 95 % CI 0.35, 0.64).
In this nationally representative sample of older adults, FI was positively associated with multiple markers of systemic inflammation and impaired immune functioning. Public health efforts that directly work to reduce FI among older adults are warranted and may result in further improvements in their health and well-being.
食物不安全(FI)是老年人面临的一个紧迫的公共卫生问题,并且与不良的心血管结局有关。更大的系统性炎症可能提供了一种解释这些关联的途径,但很少有研究探讨 FI 与炎症标志物之间的联系。因此,本研究的目的是使用美国 50 岁以上成年人的全国代表性研究来评估 FI 与多种炎症和免疫功能生物标志物之间的关联。
参与者(n=3924)来自纵向健康与退休研究(HRS)。使用 2013 年 HRS 医疗保健和营养研究中的六项目短期食物安全调查模块评估家庭 FI。炎症标志物(中性粒细胞-淋巴细胞比、白蛋白、hs-CRP、IL6、IL10、IL-1Ra、sTNFR-1 和 TGFβ-1)和免疫功能(CMV)在 2016 年 HRS 静脉采血研究中收集。使用多变量逻辑和线性回归模型,调整个体和家庭社会人口统计学特征后,评估家庭 FI 与炎症和免疫功能生物标志物之间的关联。
加权的 FI 患病率为 18.8%。年龄和性别调整后的平均值表明,FI 与更高水平的炎症和免疫功能受损有关(P 值<0.05)。患有 FI 的老年人白蛋白、hs-CRP、IL6、IL10、IL-1Ra、TGFβ-1 和 CMV 血清阴性和边缘阳性的平均水平更高(P 值<0.05)。多变量调整的回归模型显示,FI 与 hs-CRP(OR 1.34,95%CI 1.06,1.68)、IL-6(OR 1.66,95%CI 1.28,2.14)、IL-1Ra(OR 0.67,95%CI 0.48,0.93)、TGFβ-1(OR 1.87,95%CI 1.45,2.42)和 CMV 血清阴性(OR 0.48,95%CI 0.35,0.64)的高风险类别相关。
在这项针对老年人的全国代表性样本中,FI 与多种系统性炎症和免疫功能受损标志物呈正相关。需要开展公共卫生工作,直接努力减少老年人中的 FI,这可能会进一步改善他们的健康和福祉。