The Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
J Agric Food Chem. 2024 Apr 10;72(14):8006-8017. doi: 10.1021/acs.jafc.4c00903. Epub 2024 Mar 30.
5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from as the best synthase. An sRNA library facilitated global gene screening that demonstrated that and repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an strain that produced 5-ALA to 1.51 g·L in shake flask experiments and 6.19 g·L through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction.
5-氨基乙酰丙酸(5-ALA)在血红素和叶绿素的生物合成中起着关键作用,因其在农业中的应用而备受关注。本研究探讨了 5-ALA 微生物细胞工厂的多方面构建。进化分析指导的筛选从 中鉴定出一种新型的 5-ALA 合酶,是最佳的合酶。sRNA 文库促进了全局基因筛选,表明 和 的抑制分别使 5-ALA 的产量提高了 74.3%和 102%。随后,通过转运蛋白 Gdx 排出 5-ALA 使 5-ALA 的生物合成增加了 25.7%。为了减轻氧化毒性,利用饥饿细胞中的 DNA 结合蛋白,使细胞密度和 5-ALA 滴度分别提高了 21.1%和 4.1%。这些策略的结合使 产生 5-ALA 的产量在摇瓶实验中达到 1.51 g·L,在分批补料发酵中达到 6.19 g·L。本研究拓宽了可用的 5-ALA 合酶和转运蛋白的范围,并为优化 5-ALA 生物生产提供了一个新的平台。