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通过鉴定新型合成酶和代谢途径筛选以及转运蛋白,构建 5-氨基乙酰丙酸微生物细胞工厂。

Construction of 5-Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters.

机构信息

The Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.

The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

出版信息

J Agric Food Chem. 2024 Apr 10;72(14):8006-8017. doi: 10.1021/acs.jafc.4c00903. Epub 2024 Mar 30.

DOI:10.1021/acs.jafc.4c00903
PMID:38554273
Abstract

5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from as the best synthase. An sRNA library facilitated global gene screening that demonstrated that and repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an strain that produced 5-ALA to 1.51 g·L in shake flask experiments and 6.19 g·L through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction.

摘要

5-氨基乙酰丙酸(5-ALA)在血红素和叶绿素的生物合成中起着关键作用,因其在农业中的应用而备受关注。本研究探讨了 5-ALA 微生物细胞工厂的多方面构建。进化分析指导的筛选从 中鉴定出一种新型的 5-ALA 合酶,是最佳的合酶。sRNA 文库促进了全局基因筛选,表明 和 的抑制分别使 5-ALA 的产量提高了 74.3%和 102%。随后,通过转运蛋白 Gdx 排出 5-ALA 使 5-ALA 的生物合成增加了 25.7%。为了减轻氧化毒性,利用饥饿细胞中的 DNA 结合蛋白,使细胞密度和 5-ALA 滴度分别提高了 21.1%和 4.1%。这些策略的结合使 产生 5-ALA 的产量在摇瓶实验中达到 1.51 g·L,在分批补料发酵中达到 6.19 g·L。本研究拓宽了可用的 5-ALA 合酶和转运蛋白的范围,并为优化 5-ALA 生物生产提供了一个新的平台。

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