Department of Agronomy, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran.
Department of Public Health, The Brody School of Medicine, East Carolina University, Greenville, NC, USA.
Environ Sci Pollut Res Int. 2024 Apr;31(20):28905-28921. doi: 10.1007/s11356-024-33070-x. Epub 2024 Apr 2.
Increased impetus on the application of nano-fertilizers to improve sustainable food production warrants understanding of nanophytotoxicity and its underlying mechanisms before its application could be fully realized. In this study, we evaluated the potential particle size-dependent effects of soil-applied copper oxide nanoparticles (nCuO) on crop yield and quality attributes (photosynthetic pigments, seed yield and nutrient quality, seed protein, and seed oil), including root and seed Cu bioaccumulation and a suite of oxidative stress biomarkers, in soybean (Glycine max L.) grown in field environment. We synthesized three distinct sized (25 nm = S [small], 50 nm = M [medium], and 250 nm = L [large]) nCuO with same surface charge and compared with soluble Cu ions (CuCl) and water-only controls. Results showed particle size-dependent effects of nCuO on the photosynthetic pigments (Chla and Chlb), seed yield, potassium and phosphorus accumulation in seed, and protein and oil yields, with nCuO-S showing higher inhibitory effects. Further, increased root and seed Cu bioaccumulation led to concomitant increase in oxidative stress (HO, MDA), and as a response, several antioxidants (SOD, CAT, POX, and APX) increased proportionally, with nCuO treatments including Cu ion treatment. These results are corroborated with TEM ultrastructure analysis showing altered seed oil bodies and protein storage vacuoles with nCuO-S treatment compared to control. Taken together, we propose particle size-dependent Cu bioaccumulation-mediated oxidative stress as a mechanism of nCuO toxicity. Future research investigating the potential fate of varied size nCuO, with a focus on speciation at the soil-root interface, within the root, and edible parts such as seed, will guide health risk assessment of nCuO.
为了提高可持续粮食生产,纳米肥料的应用得到了更多的关注,这就需要在充分实现其应用之前,了解纳米植物毒性及其潜在机制。在这项研究中,我们评估了土壤施加的氧化铜纳米颗粒(nCuO)对作物产量和质量属性(光合色素、种子产量和养分质量、种子蛋白质和种子油)的潜在粒径依赖性影响,包括根和种子铜的生物累积以及一系列氧化应激生物标志物,在田间环境中生长的大豆(Glycine max L.)中。我们合成了三种不同尺寸(25nm=S[小]、50nm=M[中]和 250nm=L[大])的 nCuO,具有相同的表面电荷,并与可溶铜离子(CuCl)和仅水对照进行了比较。结果表明,nCuO 对光合色素(叶绿素 a 和叶绿素 b)、种子产量、种子中钾和磷的积累以及蛋白质和油的产量有粒径依赖性影响,nCuO-S 表现出更高的抑制作用。此外,根和种子铜的生物累积增加导致氧化应激(HO、MDA)增加,作为响应,几种抗氧化剂(SOD、CAT、POX 和 APX)相应增加,包括铜离子处理。这些结果与 TEM 超微结构分析结果一致,表明与对照相比,nCuO-S 处理改变了种子油体和蛋白质储存液泡。综上所述,我们提出粒径依赖性铜生物累积介导的氧化应激是 nCuO 毒性的一种机制。未来研究调查不同尺寸 nCuO 的潜在命运,重点关注土壤-根界面、根内和可食用部分(如种子)的形态,将指导 nCuO 的健康风险评估。