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角茴香和阿魏的精油对食品相关微生物(抗菌)和黄粉虫(储粮害虫)的生物活性:体外和计算机模拟研究。

Biological activity of essential oils from Ferulago angulata and Ferula assa-foetida against food-related microorganisms (antimicrobial) and Ephestia kuehniella as a storage pest (insecticidal); an in vitro and in silico study.

机构信息

Department of Agronomy and Plant Breeding, Faculty of Agriculture, Yasouj University, Iran.

Department of Agronomy and Plant Breeding, Faculty of Agriculture, Yasouj University, Iran.

出版信息

Fitoterapia. 2024 Jun;175:105937. doi: 10.1016/j.fitote.2024.105937. Epub 2024 Mar 31.

Abstract

Misuse of synthetic pesticides and antimicrobials in agriculture and the food industry has resulted in food contamination, promoting resistant pests and pathogen strains and hazards for humanity and the environment. Therefore, ever-increasing concern about synthetic chemicals has stimulated interest in eco-friendly compounds. Ferulago angulata (Schltdl.) Boiss. and Ferula assa-foetida L., as medicinal species with restricted natural distribution and unknown biological potential, aimed at investigation of their essential oil (EO) biological properties, were subjected. Z-β-Ocimene and Z-1-Propenyl-sec-butyl disulfide molecules were identified as the major composition of the essential oil of the fruits of F. angulata and F. assa-foetida, respectively. In vitro antimicrobial activity and membrane destruction investigation by scanning electron microscopy imaging illustrated that F. angulata EO had potent antibacterial activity. Besides, the EOs of both plants exhibited significant anti-yeast activity against Candida albicans. In relation to insecticidal activity, both EOs indicated appropriate potential against Ephestia kuehniella; however, the F. assa-foetida EO had more toxicity on the studied pest. Among several insecticidal-related targets, acetylcholinesterase was identified as the main target of EO based on the molecular docking approach. Hence, in line with in vitro results, in silico evaluation determined that F. assa-foetida has a higher potential for inhibiting acetylcholinesterase and, consequently, better insecticide properties. Overall, in addition to the antioxidant properties of both EO, F. angulata EO could serve as an effective prevention against microbial spoilage and foodborne pathogens, and F. assa-foetida EO holds promise as a multi-purpose and natural biocide for yeast contamination and pest management particularly against E. kuehniella.

摘要

农业和食品工业中合成农药和抗菌剂的滥用导致了食品污染,促进了抗药性害虫和病原体菌株的产生,对人类和环境造成了危害。因此,人们对合成化学品的关注与日俱增,这激发了人们对环保化合物的兴趣。角茴香(Ferulago angulata)和阿魏(Ferula assa-foetida)作为分布范围有限且生物潜力未知的药用物种,旨在研究其精油(essential oil,EO)的生物特性,因此对其进行了研究。鉴定出 Z-β-罗勒烯和 Z-1-丙烯基-叔丁基二硫化物分子分别为角茴香和阿魏果实精油的主要成分。体外抗菌活性和扫描电子显微镜成像的细胞膜破坏研究表明,角茴香精油具有很强的抗菌活性。此外,两种植物的精油对白色念珠菌均表现出显著的抗酵母活性。就杀虫活性而言,两种精油对黄粉虫(Ephestia kuehniella)均表现出适当的潜力;然而,阿魏精油对研究害虫的毒性更大。在几种与杀虫相关的靶标中,乙酰胆碱酯酶被确定为基于分子对接方法的精油的主要靶标。因此,与体外结果一致,基于计算机的评估确定,阿魏精油具有更高的抑制乙酰胆碱酯酶的潜力,因此具有更好的杀虫特性。总的来说,除了两种精油都具有抗氧化特性外,角茴香精油可以有效地预防微生物腐败和食源性病原体,而阿魏精油作为一种多用途的天然杀菌剂,有望用于控制酵母污染和害虫管理,特别是对抗黄粉虫。

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