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餐时胰岛素:以人为中心的选择。

Prandial Insulins: A Person-Centered Choice.

机构信息

Department of Endocrinology, Sarvodaya Hospital, Faridabad, Haryana, India.

Department of Endocrinology, JSS Medical College and Hospital, JSS Academy of Higher Education and Research, Mysore, Karnataka, India.

出版信息

Curr Diab Rep. 2024 Jun;24(6):131-145. doi: 10.1007/s11892-024-01540-8. Epub 2024 Apr 3.

Abstract

PURPOSE OF REVIEW

Postprandial hyperglycemia, or elevated blood glucose after meals, is associated with the development and progression of various diabetes-related complications. Prandial insulins are designed to replicate the natural insulin release after meals and are highly effective in managing post-meal glucose spikes. Currently, different types of prandial insulins are available such as human regular insulin, rapid-acting analogs, ultra-rapid-acting analogs, and inhaled insulins. Knowledge about diverse landscape of prandial insulin will optimize glycemic management.

RECENT FINDINGS

Human regular insulin, identical to insulin produced by the human pancreas, has a slower onset and extended duration, potentially leading to post-meal hyperglycemia and later hypoglycemia. In contrast, rapid-acting analogs, such as lispro, aspart, and glulisine, are new insulin types with amino acid modifications that enhance their subcutaneous absorption, resulting in a faster onset and shorter action duration. Ultra-rapid analogs, like faster aspart and ultra-rapid lispro, offer even shorter onset of action, providing better meal-time flexibility. The Technosphere insulin offers an inhaled route for prandial insulin delivery. The prandial insulins can be incorporated into basal-bolus, basal plus, or prandial-only regimens or delivered through insulin pumps. Human regular insulin, aspart, lispro, and faster aspart are recommended for management of hyperglycemia during pregnancy. Ongoing research is focused on refining prandial insulin replacement and exploring newer delivery methods. The article provides a comprehensive overview of various prandial insulin options and their clinical applications in the management of diabetes.

摘要

目的综述

餐后高血糖,即餐后血糖升高,与各种糖尿病相关并发症的发生和发展有关。餐时胰岛素旨在模拟餐后自然胰岛素分泌,在控制餐后血糖飙升方面非常有效。目前,有多种餐时胰岛素可供选择,如人胰岛素常规、速效类似物、超速效类似物和吸入胰岛素。了解不同类型的餐时胰岛素将优化血糖管理。

最新研究发现

人胰岛素常规与人胰腺产生的胰岛素相同,其起效较慢,作用持续时间较长,可能导致餐后高血糖和随后的低血糖。相比之下,速效类似物,如赖脯胰岛素、门冬胰岛素和谷赖胰岛素,是具有氨基酸修饰的新型胰岛素类型,可增强其皮下吸收,起效更快,作用持续时间更短。超速效类似物,如超快速门冬胰岛素和超快速赖脯胰岛素,起效更快,提供更好的用餐时间灵活性。Technosphere 胰岛素提供了一种吸入途径来输送餐时胰岛素。餐时胰岛素可纳入基础-餐时、基础加餐时或餐时单药治疗方案,或通过胰岛素泵给药。人胰岛素常规、门冬胰岛素、赖脯胰岛素和超快速门冬胰岛素被推荐用于妊娠期间高血糖的管理。目前的研究重点是改进餐时胰岛素替代治疗,并探索新的给药方法。本文全面概述了各种餐时胰岛素选择及其在糖尿病管理中的临床应用。

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