School of Nursing, University of Washington, Seattle, Washington, USA.
School of Nursing, de Tornyay Center for Healthy Aging, University of Washington, Seattle, Washington, USA.
J Adv Nurs. 2024 Nov;80(11):4461-4475. doi: 10.1111/jan.16191. Epub 2024 Apr 5.
To analyse the concept of eating experiences in people living with dementia.
Rodgers' evolutionary method of concept analysis was used as a framework for the paper.
The literature was searched using electronic databases PubMed, Google Scholar, CINHAL, PsycInfo, Web of Science, Embase and Elsevier databases. These databases cover a variety of disciplines, including but not limited to nursing, medicine and occupational therapy. The relevant literature published from 1989 to April 2023 was thoroughly examined. Any quantitative or qualitative studies published in English focused on eating or dining experiences in people with dementia were included.
Rodgers' evolutionary method for concept analysis was used. The attributes, antecedents, consequences and case examples of the concept were identified.
Twenty-two articles met the inclusion criteria, identifying key attributes of self-connection, the special journey of life and self-interpretation. Antecedents, as framed by the socio-ecological model, were categorized to represent intrapersonal (personal preferences, individual culture, mealtime routines), interpersonal (social interaction) and environmental (dining room environment, policies) factors. Consequences were divided into external (nutritional health, physical health and quality of life) and internal (personhood, autonomy and independence, dignity and feeling valued and mental well-being) domains.
A theoretical definition and conceptual model of eating experiences in people living with dementia was developed. The identified attributes, antecedents and consequences can be utilized in nursing education, research and intervention approaches.
This article allows nurses and other healthcare professionals to better understand people living with dementia through the relationship between eating and interpersonal, intrapersonal and environmental aspects to develop personalized interventions and care strategies to achieve an optimal quality of life.
Not applicable.
分析痴呆症患者的进食体验概念。
采用 Rodgers 进化法概念分析作为本文的框架。
使用电子数据库 PubMed、Google Scholar、CINHAL、PsycInfo、Web of Science、Embase 和 Elsevier 数据库搜索文献。这些数据库涵盖了多种学科,包括但不限于护理、医学和职业治疗。全面检索了从 1989 年到 2023 年 4 月发表的相关文献。纳入了所有发表在英文期刊上的、以痴呆症患者的进食或就餐体验为重点的定量或定性研究。
采用 Rodgers 进化法概念分析。确定了该概念的属性、前因、后果和案例示例。
符合纳入标准的文章有 22 篇,确定了自我联系、特殊人生旅程和自我解释的关键属性。前因被归类为个体(个人喜好、个体文化、用餐常规)、人际(社会互动)和环境(餐厅环境、政策)因素,由社会生态模型框架构成。后果分为外部(营养健康、身体健康和生活质量)和内部(人格、自主和独立、尊严和被重视感以及心理健康)领域。
提出了痴呆症患者进食体验的理论定义和概念模型。确定的属性、前因和后果可用于护理教育、研究和干预方法。
本文使护士和其他医疗保健专业人员能够通过进食与人际、个体和环境方面的关系更好地了解痴呆症患者,从而制定个性化干预措施和护理策略,以实现最佳生活质量。
不适用。