Faculty of Public Health, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam.
Medicine (Baltimore). 2024 Apr 5;103(14):e37679. doi: 10.1097/MD.0000000000037679.
Malnutrition is a common problem among hemodialysis patients that increases morbidity and mortality and decreases the quality of life. This study aimed to assess the prevalence of malnutrition and associated factors and survey the consumption of energy and several nutrients among hemodialysis patients. A prospective observational study with a cross-sectional design was conducted on 76 patients on hemodialysis therapy at Nguyen Tri Phuong Hospital, Ho Chi Minh City, Vietnam, for 2 months (from May to July 2022). Dialysis malnutrition score was used to determine patients' nutritional status. Data about their biochemical parameters were retrieved from records with the newest results. Among the 76 patients, 38 (50.0%) were female. The mean age of the patients was 55.0 ± 13.5 years. Based on the dialysis malnutrition score, 56 (73.7%) patients had mild to moderate malnutrition, while 2 (2.6%) had severe malnutrition. The average energy intake was 21.5 kcal/kg/day, with only 3.9% meeting the recommended intake. The average protein intake was 1.0 g/kg/day, and about 10.5% of participants complied with the recommended protein level. In addition, the majority of patients did not reach the recommendations for sodium (56.6%), potassium (88.2%), phosphate (75.0%), and calcium (82.9%). We found a significant association between patients' occupation (P < .05), dialysis vintage (P < .001), and malnutrition status. Malnutrition is widespread among Vietnamese hemodialysis patients, which necessitates regular assessment and monitoring. We recommend paying more attention to the nutritional status of patients who are unemployed, retired, or stopped working and those with ≥ 5 years of hemodialysis.
营养不良是血液透析患者的常见问题,会增加发病率和死亡率,降低生活质量。本研究旨在评估血液透析患者营养不良的患病率及其相关因素,并调查患者的能量和几种营养素的摄入量。这是一项在越南胡志明市 Nguyen Tri Phuong 医院接受血液透析治疗的 76 例患者中进行的前瞻性观察性研究,采用横断面设计,持续 2 个月(2022 年 5 月至 7 月)。使用透析营养不良评分来确定患者的营养状况。从记录中检索与最新结果相关的生化参数数据。在这 76 例患者中,有 38 例(50.0%)为女性。患者的平均年龄为 55.0±13.5 岁。根据透析营养不良评分,56 例(73.7%)患者存在轻至中度营养不良,2 例(2.6%)患者存在重度营养不良。平均能量摄入量为 21.5 千卡/公斤/天,只有 3.9%的人达到了推荐摄入量。平均蛋白质摄入量为 1.0 克/公斤/天,约 10.5%的参与者符合推荐的蛋白质水平。此外,大多数患者没有达到钠(56.6%)、钾(88.2%)、磷(75.0%)和钙(82.9%)的推荐摄入量。我们发现患者的职业(P<.05)、透析年限(P<.001)与营养不良状况之间存在显著关联。营养不良在越南血液透析患者中普遍存在,这需要定期评估和监测。我们建议更加关注失业、退休或停止工作以及透析时间≥5 年的患者的营养状况。