Shanghai Academy of Environmental Sciences, 200233, Shanghai, China.
Shanghai Academy of Environmental Sciences, 200233, Shanghai, China.
J Environ Manage. 2024 Apr;357:120828. doi: 10.1016/j.jenvman.2024.120828. Epub 2024 Apr 4.
Based on the concept of source separation of brown water (BW, human feces with flushing water) and yellow water (urine) in rural area, anaerobic co-digestion of BW with agricultural waste is a promising and effective method for rural waste treatment and resource recovery. The purpose of this study was to investigate the performance of different agricultural wastes (peanut straw (PST), peanut shell (PSH), swine wastewater acting as co-substrate for anaerobic co-digestion with BW, and the relative mechanisms were explored. When the mixed ratio was uniformly set as 1:1 (mass ratio, measured by volatile solid (VS)) and initial VS load as 20 g/L, the maximum cumulative methane production obtained by co-digestion (21 days) of BW and PST was 688 mL/g-VS, which performed better than the individual substrates (341 mL/g-VS), as well as the average of the sole BW and sole PST groups (531.2 mL/g-VS). The most impactful advantage was ascribed to the promotion of hydrolytic and acidogenic enzyme activities. The addition of PST also reduced the production of endogenous humus, which is difficult for biodegradation. Microbial community analysis showed that different co-substrates would affect the microbial community composition in the reactor. The relative abundance of hydrolytic acidogens in the PST and PSH co-digestion groups were higher than that in the SW co-digestion and sole BW groups, and the methanogenic archaea were dominated by the acetate-trophic Methanotrichaceae. The overall results suggest that anaerobic co-digestion is a feasible method, and co-digestion of BW and PST can improve methane production potential.
基于农村地区棕水(BW,带冲洗水的人类粪便)和黄水(尿液)的源头分离概念,BW 与农业废物的厌氧共消化是农村废物处理和资源回收的一种很有前途和有效的方法。本研究旨在考察不同农业废物(花生秸秆(PST)、花生壳(PSH)、猪废水作为 BW 厌氧共消化的共底物)的性能,以及相对机制。当混合比例均匀设置为 1:1(质量比,以挥发性固体(VS)测量),初始 VS 负荷为 20 g/L 时,BW 和 PST 共消化(21 天)获得的最大累积甲烷产量为 688 mL/g-VS,优于单独的底物(341 mL/g-VS)以及单独 BW 和 PST 组的平均值(531.2 mL/g-VS)。最显著的优势归因于水解和产酸酶活性的促进。PST 的添加还减少了内源性腐殖质的产生,腐殖质难以生物降解。微生物群落分析表明,不同的共底物会影响反应器中的微生物群落组成。在 PST 和 PSH 共消化组中,水解产酸菌的相对丰度高于 SW 共消化组和单独 BW 组,产甲烷古菌主要由乙酸营养型甲烷杆菌科(Methanotrichaceae)主导。总体结果表明,厌氧共消化是一种可行的方法,BW 和 PST 的共消化可以提高甲烷产率潜力。