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从桑椹内生菌粘质沙雷氏菌 MES-4 中纯化、功能表征和提高糜蛋白酶的产量。

Purification, functional characterization and enhanced production of serratiopeptidase from Serratia marcescens MES-4: An endophyte isolated from Morus rubra.

机构信息

Fermentation & Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu 180001, India; Academy of Scientific and Innovative Research, CSIR- Human Resource Development Centre, Campus Ghaziabad, Ghaziabad 201002, India.

Fermentation & Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu 180001, India.

出版信息

J Biotechnol. 2024 May 20;387:58-68. doi: 10.1016/j.jbiotec.2024.04.002. Epub 2024 Apr 4.

Abstract

Serratiopeptidase, a proteolytic enzyme serves as an important anti-inflammatory and analgesic medication. Present study reports the production and purification of extracellular serratiopeptidase from an endophyte, Serratia marcescens MES-4, isolated from Morus rubra. Purification of the enzyme by Ion exchange chromatography led to the specific activity of 13,030 U/mg protein of serratiopeptidase, showcasing about 3.1 fold enhanced activity. The catalytic domain of the purified serratiopeptidase, composed of Zn coordinated with three histidine residues (His 209, His 213, and His 219), along with glutamate (Glu 210) and tyrosine (Tyr 249). The molecular mass, as determined by SDS-PAGE was ∼51 kDa. The purified serratiopeptidase displayed optimal activity at pH 9.0, temperature 50°C. Kinetic studies revealed V and K values of 33,333 U/mL and 1.66 mg/mL, respectively. Further, optimized conditions for the production of serratiopeptidase by Taguchi design led to the productivity of 87 U/mL/h with 87.9 fold enhanced production as compared to the previous conditions.

摘要

糜蛋白酶是一种蛋白水解酶,具有重要的抗炎和镇痛作用。本研究报告了从桑科植物桑叶内生菌粘质沙雷氏菌 MES-4 中提取和纯化细胞外糜蛋白酶。离子交换层析纯化该酶,使其比活提高到 13030U/mg 蛋白,约提高 3.1 倍。纯化的糜蛋白酶的催化结构域由 Zn 与三个组氨酸残基(His209、His213 和 His219)、谷氨酸(Glu210)和酪氨酸(Tyr249)配位组成。SDS-PAGE 测定的分子量约为 51kDa。纯化的糜蛋白酶在 pH9.0、温度 50°C 时表现出最佳活性。动力学研究表明 V 和 K 值分别为 33333U/mL 和 1.66mg/mL。进一步通过田口设计优化了糜蛋白酶的生产条件,与之前的条件相比,生产能力提高了 87.9 倍,达到 87U/mL/h。

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