Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
Food Funct. 2024 Apr 22;15(8):4564-4574. doi: 10.1039/d3fo03911k.
This study aimed to investigate the potential of beef peptides (BPs) in mitigating muscle atrophy induced by dexamethasone (DEX) with underlying three mechanisms (protein degradation, protein synthesis, and the oxidative stress pathway). Finally, the anti-atrophic effect of BPs was enhanced through purification and isolation. BPs were generated using beef loin hydrolyzed with alcalase/ProteAX/trypsin, each at a concentration of 0.67%, followed by ultrafiltration through a 3 kDa cut-off. BPs (10-100 μg mL) dose-dependently counteracted the DEX-induced reductions in myotube diameters, differentiation, fusion, and maturation indices ( < 0.05). Additionally, BPs significantly reduced FoxO1 protein dephosphorylation, thereby suppressing muscle-specific E3 ubiquitin ligases such as muscle RING-finger containing protein-1 and muscle atrophy F-box protein in C2C12 myotubes at concentrations exceeding 25 μg mL ( < 0.05). BPs also enhanced the phosphorylation of protein synthesis markers, including mTOR, 4E-BP1, and p70S6K1, in a dose-dependent manner ( < 0.05) and increased the mRNA expression of antioxidant enzymes. Fractionated peptides derived from BPs, through size exclusion and polarity-based fractionation, also demonstrated enhanced anti-atrophic effects compared to BPs. These peptides downregulated the mRNA expression of primary muscle atrophy markers while upregulated that of antioxidant enzymes. Specifically, peptides GAGAAGAPAGGA (MW 924.5) and AFRSSTKK (MW 826.4) were identified from fractionated peptides of BPs. These findings suggest that BPs, specifically the peptide fractions GAGAAGAPAGGA and AFRSSTKK, could be a potential strategy to mitigate glucocorticoid-induced skeletal muscle atrophy by reducing the E3 ubiquitin ligase activity.
本研究旨在探讨牛肉肽(BPs)通过三种机制(蛋白降解、蛋白合成和氧化应激途径)缓解地塞米松(DEX)诱导的肌肉萎缩的潜力。最后,通过纯化和分离来增强 BPs 的抗萎缩作用。使用碱性蛋白酶/ProteAX/胰蛋白酶水解牛肉里脊生成 BPs,每种酶的浓度为 0.67%,然后通过 3 kDa 的超滤进行分离。BPs(10-100μg/mL)剂量依赖性地拮抗 DEX 诱导的肌管直径、分化、融合和成熟指数降低(<0.05)。此外,BPs 显著降低了 FoxO1 蛋白去磷酸化,从而抑制了 C2C12 肌管中肌肉特异性 E3 泛素连接酶,如肌肉 RING 指蛋白-1 和肌肉萎缩 F-box 蛋白,浓度超过 25μg/mL(<0.05)。BPs 还以剂量依赖性方式增强了蛋白合成标志物的磷酸化,包括 mTOR、4E-BP1 和 p70S6K1(<0.05),并增加了抗氧化酶的 mRNA 表达。通过尺寸排阻和基于极性的分级分离从 BPs 中得到的分级肽也表现出比 BPs 更强的抗萎缩作用。这些肽下调了主要肌肉萎缩标志物的 mRNA 表达,而上调了抗氧化酶的 mRNA 表达。具体来说,肽 GAGAAGAPAGGA(MW 924.5)和 AFRSSTKK(MW 826.4)是从 BPs 的分级肽中鉴定出来的。这些发现表明,BPs,特别是肽 GAGAAGAPAGGA 和 AFRSSTKK 可能是一种通过降低 E3 泛素连接酶活性来减轻糖皮质激素诱导的骨骼肌萎缩的潜在策略。