Nebraska Food for Health Center, Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
U.S. Department of Agriculture, Sustainable Perennial Crops Laboratory, Beltsville, MD, USA.
Sci Data. 2024 Apr 11;11(1):369. doi: 10.1038/s41597-024-03215-1.
Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome diversity present in different cacao populations. In this study, three high-quality chromosome-level genomes of wild cacao were constructed, de novo assembled with HiFi long reads sequencing, and scaffolded using a reference-free strategy. These genomes represent the three most important genetic clusters of cacao trees from the Upper Amazon region. The three wild cacao genomes were compared with two reference genomes of domesticated cacao. The five cacao genetic clusters were inferred to have diverged in the early and middle Pleistocene period, approximately 1.83-0.69 million years ago. The results shown here serve as an example of understanding how the Amazonian biodiversity was developed. The three wild cacao genomes provide valuable resources for studying genetic diversity and advancing genetic improvement of this species.
可可树(Theobroma cacao),即巧克力树,原产于亚马逊盆地,是地球上生物多样性最丰富的热点地区。植物基因组学的最新进展强调了对多个参考基因组进行从头测序以捕获不同可可种群中存在的基因组多样性的重要性。在这项研究中,使用 HiFi 长读测序技术从头组装并采用无参考策略构建了三个高质量的野生可可染色体水平基因组,它们代表了来自上亚马逊地区的可可树的三个最重要的遗传聚类。将这三个野生可可基因组与两个驯化可可的参考基因组进行了比较。推断这五个可可遗传聚类在更新世早期和中期(约 183 万至 69 万年前)发生分歧。这里展示的结果为了解亚马逊生物多样性的发展提供了一个范例。这三个野生可可基因组为研究该物种的遗传多样性和推进遗传改良提供了有价值的资源。