Suppr超能文献

多组学分析揭示了支持巨型南瓜果实大小和颜色变异的代谢途径的显著特征。

Multi-Omics Analysis Reveals the Distinct Features of Metabolism Pathways Supporting the Fruit Size and Color Variation of Giant Pumpkin.

机构信息

College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China.

Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, China.

出版信息

Int J Mol Sci. 2024 Mar 29;25(7):3864. doi: 10.3390/ijms25073864.

Abstract

Pumpkin () is an important vegetable crop of the Cucurbitaceae plant family. The fruits of pumpkin are often used as directly edible food or raw material for a number of processed foods. In nature, mature pumpkin fruits differ in size, shape, and color. The Atlantic Giant (AG) cultivar has the world's largest fruits and is described as the giant pumpkin. AG is well-known for its large and bright-colored fruits with high ornamental and economic value. At present, there are insufficient studies that have focused on the formation factors of the AG cultivar. To address these knowledge gaps, we performed comparative transcriptome, proteome, and metabolome analysis of fruits from the AG cultivar and a pumpkin with relatively small fruit (Hubbard). The results indicate that up-regulation of gene-encoded expansins contributed to fruit cell expansion, and the increased presence of photoassimilates (stachyose and D-glucose) and jasmonic acid (JA) accumulation worked together in terms of the formation of large fruit in the AG cultivar. Notably, perhaps due to the rapid transport of photoassimilates, abundant stachyose that was not converted into glucose in time was detected in giant pumpkin fruits, implying that a unique mode of assimilate unloading is in existence in the AG cultivar. The potential molecular regulatory network of photoassimilate metabolism closely related to pumpkin fruit expansion was also investigated, finding that three MYB transcription factors, namely CmaCh02G015900, CmaCh01G018100, and CmaCh06G011110, may be involved in metabolic regulation. In addition, neoxanthin (a type of carotenoid) exhibited decreased accumulation that was attributed to the down-regulation of carotenoid biosynthesis genes in AG fruits, which may lead to pigmentation differences between the two pumpkin cultivars. Our current work will provide new insights into the potential formation factors of giant pumpkins for further systematic elucidation.

摘要

南瓜()是葫芦科植物家族中的一种重要蔬菜作物。南瓜果实常被用作直接食用的食物或许多加工食品的原料。在自然界中,成熟的南瓜果实大小、形状和颜色各异。大西洋巨人(AG)品种的果实最大,被描述为巨型南瓜。AG 因其大而鲜艳的果实而闻名,具有很高的观赏和经济价值。目前,针对 AG 品种形成因素的研究还不够充分。为了弥补这些知识空白,我们对 AG 品种和相对较小果实的南瓜(哈伯德)的果实进行了比较转录组、蛋白质组和代谢组分析。结果表明,基因编码的扩展蛋白的上调促进了果实细胞的扩张,而光合同化物(棉子糖和 D-葡萄糖)和茉莉酸(JA)积累的增加共同作用于 AG 品种中大果实的形成。值得注意的是,也许由于光合同化物的快速运输,在巨型南瓜果实中检测到大量没有及时转化为葡萄糖的棉子糖,这表明 AG 品种中存在独特的同化产物卸载模式。还研究了与南瓜果实扩张密切相关的光合同化物代谢的潜在分子调控网络,发现三个 MYB 转录因子,即 CmaCh02G015900、CmaCh01G018100 和 CmaCh06G011110,可能参与了代谢调控。此外,新黄质(一种类胡萝卜素)的积累减少归因于 AG 果实中类胡萝卜素生物合成基因的下调,这可能导致两个南瓜品种之间的色素差异。我们目前的工作将为进一步系统阐明巨型南瓜的潜在形成因素提供新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5726/11012166/2ecb4b37d717/ijms-25-03864-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验