Differences of nutritional intake habits and Dietary Inflammatory Index score between occupational classifications in the Korean working population.

BACKGROUND

Human nutrient intake is closely related to the conditions of their workplace.

METHODS

This study used data from the Korean National Health and Nutritional Examination Survey (KNHANES) conducted between 2016 and 2020. The study population comprised individuals aged 19 to 65 years who were engaged in paid work, excluding soldiers (total = 12,201, male = 5,872, female = 6,329). The primary outcome of interest was the Dietary Inflammatory Index (DII) score, which was calculated using dietary intake data. Generalized linear models were used for statistical analyses.

RESULTS

Pink-collar workers had higher DII scores, indicating a potentially higher inflammatory diet than white-collar workers (mean: 2.18 vs. 1.89, < 0.001). Green and blue-collar workers displayed lower levels of dietary inflammation (green: 1.64 vs. 1.89, = 0.019, blue: 1.79 vs. 1.89, = 0.022). After adjusting for sex, age, income, education, and energy intake, the sole trend that persisted was the comparison between white-collar and pink-collar workers.

CONCLUSIONS

DII scores and dietary patterns differed among occupational groups and genders.