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数字时代面向儿童的不健康食品和饮料营销:全球研究与政策的挑战、优先事项。

Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities.

机构信息

Department of Psychology, Institute of Population Health, University of Liverpool, Liverpool, United Kingdom; email:

Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Victoria, Australia.

出版信息

Annu Rev Nutr. 2024 Aug;44(1):471-497. doi: 10.1146/annurev-nutr-062322-014102. Epub 2024 Aug 12.

Abstract

Food and nonalcoholic beverage marketing is implicated in poor diet and obesity in children. The rapid growth and proliferation of digital marketing has resulted in dramatic changes to advertising practices and children's exposure. The constantly evolving and data-driven nature of digital food marketing presents substantial challenges for researchers seeking to quantify the impact on children and for policymakers tasked with designing and implementing restrictive policies. We outline the latest evidence on children's experience of the contemporary digital food marketing ecosystem, conceptual frameworks guiding digital food marketing research, the impact of digital food marketing on dietary outcomes, and the methods used to determine impact, and we consider the key research and policy challenges and priorities for the field. Recent methodological and policy developments represent opportunities to apply novel and innovative solutions to address this complex issue, which could drive meaningful improvements in children's dietary health.

摘要

食品和非酒精饮料营销与儿童不良饮食和肥胖有关。数字营销的快速发展和普及导致广告实践和儿童接触发生了巨大变化。数字食品营销不断变化和数据驱动的性质给寻求量化对儿童影响的研究人员和负责设计和实施限制性政策的政策制定者带来了巨大挑战。我们概述了儿童对当代数字食品营销生态系统的体验、指导数字食品营销研究的概念框架、数字食品营销对饮食结果的影响以及用于确定影响的方法方面的最新证据,我们还考虑了该领域的主要研究和政策挑战及优先事项。最近的方法学和政策发展为应用新颖和创新的解决方案来解决这个复杂问题提供了机会,这可能会推动儿童饮食健康的显著改善。

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