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一种新型的 O-甲基转移酶 Cp4MP-OMT 催化南瓜(Cucurbita pepo)花中挥发性 1,4-二甲氧基苯生物合成的最后一步。

A novel O-methyltransferase Cp4MP-OMT catalyses the final step in the biosynthesis of the volatile 1,4-dimethoxybenzene in pumpkin (Cucurbita pepo) flowers.

机构信息

Department of Environment & Biodiversity, Paris Lodron University Salzburg, Hellbrunnerstraße 34, Salzburg, 5020, Austria.

Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany.

出版信息

BMC Plant Biol. 2024 Apr 17;24(1):294. doi: 10.1186/s12870-024-04955-3.

Abstract

BACKGROUND

Floral scents play a crucial role in attracting insect pollinators. Among the compounds attractive to pollinators is 1,4-dimethoxybenzene (1,4-DMB). It is a significant contributor to the scent profile of plants from various genera, including economically important Cucurbita species. Despite its importance, the biosynthetic pathway for the formation of 1,4-DMB was not elucidated so far.

RESULTS

In this study we showed the catalysis of 1,4-DMB in the presence of 4-methoxyphenol (4-MP) by protein extract from Styrian oil pumpkin (Cucurbita pepo) flowers. Based on this finding, we identified a novel O-methyltransferase gene, Cp4MP-OMT, whose expression is highly upregulated in the volatile-producing tissue of pumpkin flowers when compared to vegetative tissues. OMT activity was verified by purified recombinant Cp4MP-OMT, illustrating its ability to catalyse the methylation of 4-MP to 1,4-DMB in the presence of cofactor SAM (S-(5'-adenosyl)-L-methionine).

CONCLUSIONS

Cp4MP-OMT is a novel O-methyltransferase from C. pepo, responsible for the final step in the biosynthesis of the floral scent compound 1,4-DMB. Considering the significance of 1,4-DMB in attracting insects for pollination and in the further course fruit formation, enhanced understanding of its biosynthetic pathways holds great promise for both ecological insights and advancements in plant breeding initiatives.

摘要

背景

花香在吸引昆虫传粉者方面起着至关重要的作用。在吸引传粉者的化合物中,1,4-二甲氧基苯(1,4-DMB)是一种重要的化合物。它是包括经济上重要的南瓜属物种在内的各种植物气味特征的重要贡献者。尽管它很重要,但到目前为止,其生物合成途径尚未阐明。

结果

在这项研究中,我们展示了来自施蒂里亚油南瓜(Cucurbita pepo)花朵的蛋白质提取物在存在 4-甲氧基苯酚(4-MP)的情况下催化 1,4-DMB 的形成。基于这一发现,我们鉴定了一种新的 O-甲基转移酶基因 Cp4MP-OMT,与营养组织相比,其在南瓜花的挥发性组织中的表达高度上调。通过纯化的重组 Cp4MP-OMT 验证了 OMT 活性,表明其能够在辅因子 SAM(S-(5'-腺苷基)-L-甲硫氨酸)存在的情况下将 4-MP 甲基化为 1,4-DMB。

结论

Cp4MP-OMT 是来自 C. pepo 的一种新的 O-甲基转移酶,负责花香化合物 1,4-DMB 生物合成的最后一步。考虑到 1,4-DMB 在吸引昆虫授粉和进一步形成果实方面的重要性,对其生物合成途径的深入了解有望为生态洞察和植物育种计划的进展带来巨大的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6875/11022444/4cf378633711/12870_2024_4955_Fig1_HTML.jpg

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