Muhaidat Jihan, Qablan Almutazballlah, Gharaibeh Faris, Albataineh Ghaith H, Abdo Nour, Alshiyab Diala, Al-Qarqaz Firas
Department of Dermatology, Faculty of Medicine, Jordan University of Science and Technology, P.O. Box 3030, Irbid 2110, Jordan.
Faculty of Medicine, Jordan University of Science and Technology, P.O. Box 3030, Irbid 2110, Jordan.
Dermatol Res Pract. 2024 Apr 9;2024:2158229. doi: 10.1155/2024/2158229. eCollection 2024.
Young people and athletes willing to gain muscle mass and strength are likely to consume whey protein supplements. The effect of milk as a dietary source of whey protein on acne is still controversial. At the same time, a few studies have suggested an acnegenic impact of whey protein supplements.
To examine the association of whey protein supplements on acne risk among male adolescents and young adults.
201 male teenagers and young adults attending fitness centers in Irbid/Jordan were involved in an observational case-control research; those with acne were deemed cases, and those without acne were considered controls. The primary outcome was a comparison of the proportion of participants in each group who consumed whey protein supplements within the previous three months.
100 acne-afflicted participants were compared to 101 healthy controls with similar demographics, including age, body mass index, educational level, and smoking habits, as well as intake of vitamin B12, corticosteroids, and anabolic steroids. However, considerably more participants in the acne group (47%) were taking whey protein supplements than in the control group (27.7%) (=0.0047). The significance of this difference was maintained after multivariate analysis.
This case-control study provides evidence of a positive association between whey protein consumption and acne risk.
希望增加肌肉量和力量的年轻人及运动员可能会食用乳清蛋白补充剂。牛奶作为乳清蛋白的饮食来源对痤疮的影响仍存在争议。同时,一些研究表明乳清蛋白补充剂有致痘作用。
研究乳清蛋白补充剂与男性青少年及青年痤疮风险之间的关联。
201名在约旦伊尔比德健身中心锻炼的男性青少年及青年参与了一项观察性病例对照研究;患有痤疮的被视为病例组,未患痤疮的被视为对照组。主要观察指标是比较两组中在过去三个月内食用乳清蛋白补充剂的参与者比例。
100名痤疮患者与101名健康对照者进行了比较,两组在人口统计学特征上相似,包括年龄、体重指数、教育水平和吸烟习惯,以及维生素B12、皮质类固醇和合成代谢类固醇的摄入量。然而,痤疮组中食用乳清蛋白补充剂的参与者(47%)比对照组(27.7%)多得多(P = 0.0047)。多因素分析后,这种差异的显著性仍然存在。
这项病例对照研究提供了证据,表明食用乳清蛋白与痤疮风险之间存在正相关。