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乳清蛋白补充剂及其对健康的潜在不良影响:一项系统综述。

Whey protein supplementation and its potentially adverse effects on health: a systematic review.

作者信息

Vasconcelos Quezia Damaris Jones Severino, Bachur Tatiana Paschoalette Rodrigues, Aragão Gislei Frota

机构信息

Faculty of Medicine, Drug Research and Development Center, Federal University of Ceara, Fortaleza, Ceará 60430-275, Brazil.

Health Science Center, Ceará State University, Fortaleza, Ceará 60714-903, Brazil.

出版信息

Appl Physiol Nutr Metab. 2021 Jan;46(1):27-33. doi: 10.1139/apnm-2020-0370. Epub 2020 Jul 23.

Abstract

Whey protein comprises soluble whey proteins and its benefits are well described in the literature. However, there are not many studies investigating the potential adverse effect of a diet with indiscriminate use of this supplement. The aim of this study was to perform a systematic review of papers that addressed this theme. A search was conducted in Medline, LILACS, TOXNET, Web of science, and Scopus electronic databases. In the end, 11 documents comprised this review. The majority of the papers associated the damaging effect with the chronic and abusive use of whey protein, with the kidneys and liver being the main organs affected. The other studies related whey protein to aggravation of aggression, presence of acne, and modification of the microbiota. Therefore, excessive consumption over a long period of protein supplementation may have some adverse effects on the body, which is aggravated when associated with sedentary lifestyle. PROSPERO registration no.: CRD42020140466. A systematic review of experimental and randomized studies about the use of whey proteins supplements and its impact on physical health. Analysis revealed that chronic and without professional guidance use of whey protein supplementation may cause some adverse effects specially on kidney and liver function. Presented data support a need for future studies co-relating the use of different types of whey protein with and without exercise to better see the impact on human physical health.

摘要

乳清蛋白包含可溶性乳清蛋白,其益处已在文献中得到充分描述。然而,针对不加区分使用这种补充剂的饮食可能产生的潜在不良影响进行研究的并不多。本研究的目的是对涉及该主题的论文进行系统综述。我们在医学文献数据库(Medline)、拉丁美洲和加勒比地区卫生科学文献数据库(LILACS)、毒理学网络数据库(TOXNET)、科学网(Web of science)和Scopus电子数据库中进行了检索。最终,有11篇文献纳入了本综述。大多数论文将损害作用与长期滥用乳清蛋白联系起来,肾脏和肝脏是主要受影响的器官。其他研究则将乳清蛋白与攻击性增强、痤疮出现以及微生物群改变相关联。因此,长期过量摄入蛋白质补充剂可能会对身体产生一些不良影响,而当与久坐不动的生活方式相关联时,这种影响会加剧。国际系统评价注册库(PROSPERO)注册号:CRD420201****。关于使用乳清蛋白补充剂及其对身体健康影响的实验性和随机研究的系统综述。分析表明,长期且无专业指导地使用乳清蛋白补充剂可能会产生一些不良影响。所呈现的数据支持未来需要开展研究,将不同类型的乳清蛋白的使用与运动与否相关联,以更好地了解其对人类身体健康的影响。 (注:原文中注册号部分最后四位缺失数字,翻译时保留原样)

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