Department of Ecology, College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China.
Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.
Glob Chang Biol. 2024 Apr;30(4):e17277. doi: 10.1111/gcb.17277.
More than half of the world's population is nourished by crops fertilized with synthetic nitrogen (N) fertilizers. However, N fertilization is a major source of anthropogenic emissions, augmenting the carbon footprint (CF). To date, no global quantification of the CF induced by N fertilization of the main grain crops has been performed, and quantifications at the national scale have neglected the CO assimilated by plants. A first cradle-to-grave life cycle assessment was performed to quantify the CF of the N fertilizers' production, transportation, and application to the field and the uses of the produced biomass in livestock feed and human food, as well as biofuel production. We quantified the direct and indirect inventories emitted or sequestered by N fertilization of main grain crops: wheat, maize, and rice. Grain food produced with N fertilization had a net CF of 7.4 Gt COeq. in 2019 after excluding the assimilated C in plant biomass, which accounted for a quarter of the total CF. The cradle (fertilizer production and transportation), gate (fertilizer application, and soil and plant systems), and grave (feed, food, biofuel, and losses) stages contributed to the CF by 2%, 11%, and 87%, respectively. Although Asia was the top grain producer, North America contributed 38% of the CF due to the greatest CF of the grave stage (2.5 Gt COeq.). The CF of grain crops will increase to 21.2 Gt COeq. in 2100, driven by the rise in N fertilization to meet the growing food demand without actions to stop the decline in N use efficiency. To meet the targets of climate change, we introduced an ambitious mitigation strategy, including the improvement of N agronomic efficiency (6% average target for the three crops) and manufacturing technology, reducing food losses, and global conversion to healthy diets, whereby the CF can be reduced to 5.6 Gt COeq. in 2100.
世界上超过一半的人口依赖于施用合成氮肥(N)的农作物来获取营养。然而,N 施肥是人为排放的主要来源,增加了碳足迹(CF)。迄今为止,尚未对主要粮食作物的 N 施肥引起的 CF 进行全球量化,而国家层面的量化却忽略了植物同化的 CO。首次进行了从摇篮到坟墓的生命周期评估,以量化 N 肥料生产、运输和田间应用以及生产的生物质在牲畜饲料和人类食品以及生物燃料生产中的 CF。我们量化了主要粮食作物的 N 施肥引起的直接和间接排放物或封存物:小麦、玉米和水稻。在排除植物生物量中同化的 C 后,2019 年用 N 施肥生产的粮食食品的净 CF 为 7.4 Gt COeq,占总 CF 的四分之一。摇篮(肥料生产和运输)、大门(肥料应用以及土壤和植物系统)和坟墓(饲料、食品、生物燃料和损失)阶段分别对 CF 的贡献为 2%、11%和 87%。尽管亚洲是最大的粮食生产地,但由于坟墓阶段的 CF 最大(2.5 Gt COeq),北美对 CF 的贡献为 38%。如果不采取措施阻止 N 使用效率下降,以满足不断增长的粮食需求,到 2100 年,粮食作物的 CF 将增加到 21.2 Gt COeq。为了实现气候变化目标,我们引入了一项雄心勃勃的减排战略,包括提高 N 农艺效率(三种作物的平均目标为 6%)和制造技术,减少粮食损失,以及全球向健康饮食的转变,从而到 2100 年,CF 可以减少到 5.6 Gt COeq。