重组酶聚合酶扩增结合 Pyrococcus furiosus Argonaute 快速检测食品安全中的沙门氏菌。
Recombinase polymerase amplification combined with Pyrococcus furiosus Argonaute for fast Salmonella spp. testing in food safety.
机构信息
School of Biotechnology and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong Province, China.
Guangdong Hybribio Biotech Co., Ltd., Chaozhou, Guangdong, China.
出版信息
Int J Food Microbiol. 2024 Jun 2;417:110697. doi: 10.1016/j.ijfoodmicro.2024.110697. Epub 2024 Apr 16.
Foodborne illness caused by Salmonella spp. is one of the most prevalent public health problems globally, which have brought immeasurable economic burden and social impact to countries around the world. Neither current nucleic acid amplification detection method nor standard culture method (2-3 days) are suitable for field detection in areas with a heavy burden of Salmonella spp. Here, we developed a highly sensitive and accurate assay for Salmonella spp. detection in less than 40 min. Specifically, the invA gene of Salmonella spp. was amplified by recombinase polymerase amplification (RPA), followed by Pyrococcus furiosus Argonaute (PfAgo)-based target sequence cleavage, which could be observed by a fluorescence reader or the naked eye. The assay offered the lowest detectable concentration of 1.05 × 10 colony forming units/mL (CFU/mL). This assay had strong specificity and high sensitivity for the detection of Salmonella spp. in field samples, which indicated the feasibility of this assay.
食源性疾病由沙门氏菌引起,是目前全球最普遍的公共卫生问题之一,给世界各国带来了难以估量的经济负担和社会影响。目前的核酸扩增检测方法和标准培养方法(2-3 天)都不适合在沙门氏菌负担沉重的地区进行现场检测。在这里,我们开发了一种灵敏、准确的沙门氏菌检测方法,检测时间不到 40 分钟。具体来说,通过重组酶聚合酶扩增(RPA)扩增沙门氏菌的 invA 基因,然后进行 Pyrococcus furiosus Argonaute(PfAgo)-基于的靶序列切割,可通过荧光阅读器或肉眼观察到。该检测方法的最低检测浓度为 1.05×10 个菌落形成单位/毫升(CFU/mL)。该检测方法对现场样本中沙门氏菌的检测具有很强的特异性和灵敏度,表明该检测方法具有可行性。