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柠檬酸和酶解高效生产高纯度甘露低聚糖的瓜尔胶。

Efficient production of High-Purity manno-oligosaccharides from guar gum by citric acid and enzymatic hydrolysis.

机构信息

Bio-Agriculture Institute of Shaanxi, Xi'an 710043, Shaanxi, China.

Bio-Agriculture Institute of Shaanxi, Xi'an 710043, Shaanxi, China.

出版信息

Bioresour Technol. 2024 Jun;401:130719. doi: 10.1016/j.biortech.2024.130719. Epub 2024 Apr 18.

Abstract

Currently, the production of manno-oligosaccharides (MOS) from guar gum faces challenges of low oligosaccharide enzymatic hydrolysis yield and complicated steps in separation and purification. In this work, a potential strategy to address these issues was explored. By combining citric acid pretreatment (300 mM, 130 °C, 1 h) with β-mannanase hydrolysis, an impressive MOS yield of 61.8 % from guar gum (10 %, w/v) was achieved. The key success lay in the optimizing conditions that completely degraded other galactomannans into monosaccharides, which could be easily removable through Saccharomyces cerevisiae fermentation (without additional nutrients). Following ion exchange chromatography for desalination, and concluding with spray drying, 4.57 g of solid MOS with a purity of 90 % was obtained from 10 g of guar gum. This method offers a streamlined and effective pathway for obtaining high-yield and high-purity MOS from guar gum by combining citric acid pretreatment and enzymatic hydrolysis.

摘要

目前,从瓜尔胶中生产甘露寡糖(MOS)面临着低寡糖酶水解产率和分离纯化步骤复杂的挑战。在这项工作中,探索了一种解决这些问题的潜在策略。通过柠檬酸预处理(300 mM,130°C,1 h)与β-甘露聚糖酶水解相结合,从 10%(w/v)的瓜尔胶中获得了令人印象深刻的 61.8%的 MOS 产率。关键的成功在于优化条件,将其他半乳甘露聚糖完全降解成单糖,这些单糖可以通过酿酒酵母发酵(无需额外的营养物质)轻松去除。经过离子交换色谱脱盐,最后进行喷雾干燥,从 10 g 瓜尔胶中获得了 4.57 g 纯度为 90%的固体 MOS。该方法通过柠檬酸预处理和酶水解相结合,提供了一种从瓜尔胶中获得高产率和高纯度 MOS 的简化和有效的途径。

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