Instituto de Investigación Sanitaria y Biomédica de Alicante, Universidad Miguel Hernández (ISABIAL-UMH), 03010 Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain.
Instituto de Investigación Sanitaria y Biomédica de Alicante, Universidad Miguel Hernández (ISABIAL-UMH), 03010 Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain.
J Nutr Health Aging. 2024 Jul;28(7):100239. doi: 10.1016/j.jnha.2024.100239. Epub 2024 Apr 20.
Pro-vegetarian (PVG) dietary patterns have shown health benefits, although the evidence concerning their association with mortality is scarce, particularly in older populations. We investigated the effect of three defined PVG patterns on all-cause, cardiovascular disease (CVD) and cancer mortality risk in an older Mediterranean population.
We analysed baseline data from 597 adults aged 65 and older who participated in a population-based cross-sectional study, and mortality during a 12-year period. We used a validated food frequency questionnaire to estimate the adherence in tertiles to three evidence-based PVG dietary patterns: a general PVG pattern (gPVG) and two specific variations (healthful -hPVG, and unhealthful -uPVG). The gPVG pattern incorporated data from 12 food groups, consisting of 7 plant-based and 5 animal-based. The hPVG and uPVG versions included information from 18 food groups (4 food groups added and the splitting of 2 food groups). We used Cox regression to estimate hazard ratios (HR) and 95% confidence intervals (CI) adjusting for relevant covariates.
After the 12-years follow-up period, moderate adherence to hPVG pattern was associated with lower all-cause and CVD mortality whereas greater adherence to uPVG pattern was associated with higher all-cause and CVD mortality. Compared with those in the lowest tertile, participants in the second tertile of adherence to the hPVG pattern showed a significant lower risk of all-cause mortality (HR = 0.59; 95%CI: 0.43, 0.82) and CVD mortality (HR = 0.47; 0.28, 0.78). Participants in the highest tertile of adherence to the uPVG showed an increased mortality risk of all-cause (HR = 1.53; 1.07, 2.19) and CVD (HR = 2.10; 1.19, 3.70). No significant associations were found between adherence to any of the PVG dietary patterns and cancer mortality.
Moderate adherence to a healthy PVG pattern reduced the long-term mortality risk for all-cause and CVD in an older Mediterranean population, while higher adherence to an unhealthy PVG pattern increased the risk of all-cause and CVD mortality.
植物性饮食模式(Pro-vegetarian,PVG)已显示出对健康有益,尽管关于其与死亡率关联的证据很少,特别是在老年人群中。我们研究了在一个老年地中海人群中,三种明确的 PVG 模式对全因、心血管疾病(Cardiovascular Disease,CVD)和癌症死亡率风险的影响。
我们分析了 597 名年龄在 65 岁及以上、参加基于人群的横断面研究的成年人的基线数据,以及在 12 年期间的死亡率。我们使用经过验证的食物频率问卷来估计对三种基于证据的 PVG 饮食模式的依从性,分为三分位:一般 PVG 模式(general PVG,gPVG)和两种特定变化(健康的-hPVG 和不健康的-uPVG)。gPVG 模式包含了 12 种食物组的数据,其中 7 种为植物性,5 种为动物性。hPVG 和 uPVG 版本包含了 18 种食物组的信息(添加了 4 种食物组并拆分了 2 种食物组)。我们使用 Cox 回归来估计风险比(Hazard Ratio,HR)和 95%置信区间(Confidence Interval,CI),并调整了相关协变量。
在 12 年的随访期间,适度依从 hPVG 模式与全因和 CVD 死亡率降低相关,而更高依从 uPVG 模式与全因和 CVD 死亡率升高相关。与依从性最低三分位的参与者相比,依从性第二三分位的 hPVG 模式的参与者全因死亡率(HR=0.59;95%CI:0.43,0.82)和 CVD 死亡率(HR=0.47;0.28,0.78)显著降低。依从性最高三分位的 uPVG 模式的参与者全因(HR=1.53;1.07,2.19)和 CVD(HR=2.10;1.19,3.70)死亡率风险增加。任何一种 PVG 饮食模式的依从性与癌症死亡率之间均无显著关联。
在一个老年地中海人群中,适度依从健康的 PVG 模式可降低全因和 CVD 的长期死亡率风险,而更高依从不健康的 PVG 模式会增加全因和 CVD 死亡率风险。