was isolated for the first time from the leaves of (VSN-2022-03-18-001) and found to produce bioactive compounds. Seven compounds were obtained from the fermentation broth and mycelia of and identified as palmitic acid (), methyl 6-acetyl-5,7,8-trihydroxy-4-methoxy-2-naphthoate (), ergosterol (), daidzein (), oleuropein (), pedunculoside () and acteoside (). Compounds , and exhibited antioxidant activity against diphenyl picryl hydrazinyl with IC values of 58.06, 2.58 and 12.01 µg/mL, respectively. Compounds , and exhibit inhibitory activity against with MIC values of 0.78, 3.13 and 3.13 mg/mL, while compounds , , , , and exhibited inhibitory effect on with MIC values of 0.20, 0.20, 0.39, 0.63, 0.78 and 0.78 mg/mL, respectively. Furthermore, Compound effectively inhibited HepG2 cells, showing an IC of 34.03 μg/mL.