School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China.
Yixing Institute of Food and Biotechnology Co., Ltd., Yixing 214200, China.
J Agric Food Chem. 2024 May 1;72(17):10046-10054. doi: 10.1021/acs.jafc.4c00797. Epub 2024 Apr 22.
Poisonous mushrooms containing α-amatoxin can be lethal, making it imperative to develop a rapid and sensitive detection method for α-amatoxin. Utilizing the DNA tetrahedral structure as its foundation, the aptamer allows controlled density and orientation. Consequently, we designed aptamer tetrahedral functionalized magnetic beads that specifically target α-amanitin to release complementary DNA (C-DNA) strands. These strands were then employed as primers to initiate rolling circle amplification (RCA) with fluorescent dyes. The combination of SYBR Green I detection probes facilitated the amplification of the detection signal, enhancing the detection sensitivity of the aptasensor. The calculated detection limit was determined to be 3 ng/mL, a magnitude lower than that of other aptasensors by 2 orders of magnitude. The aptasensor integrates the advantages of high sensitivity and specificity, offering a simple and reliable rapid detection method for α-amanitin analysis.
含α-鹅膏蕈碱的毒蘑菇是致命的,因此开发一种快速灵敏的α-鹅膏蕈碱检测方法至关重要。我们利用 DNA 四面体结构作为基础,使适体能够实现受控的密度和取向。因此,我们设计了适体四面体功能化的磁性珠,这些磁性珠能够特异性地释放针对α-鹅膏蕈碱的互补 DNA(cDNA)链。这些链随后被用作引物,启动带有荧光染料的滚环扩增(RCA)。SYBR Green I 检测探针的组合促进了检测信号的放大,提高了适体传感器的检测灵敏度。计算得出的检测限为 3ng/mL,比其他适体传感器低两个数量级。该适体传感器集成了高灵敏度和特异性的优势,为α-鹅膏蕈碱分析提供了一种简单可靠的快速检测方法。