Figa Zerihun, Temesgen Tesfaye, Mahamed Abbas Ahmed, Bekele Etaferahu
Dilla University College of Health and Medical Science Department of Midwifery, Dilla, Ethiopia.
Dilla University College of Health and Medical Science Department of Emergency and Critical Care Nursing, Dilla, Ethiopia.
BMC Nutr. 2024 Apr 22;10(1):64. doi: 10.1186/s40795-024-00870-w.
Undernutrition refers to an overall deficiency of nutrients due to an inadequate intake of a well-balanced diet. Undernourishment during pregnancy is an important contributor to maternal morbidity and mortality. It remains a persistent problem in developing countries, where women usually fall behind men in having access to food, health care, and education. Despite the high prevalence of maternal undernourishment, its direct impact on obstetric outcomes has not been studied in developing countries, including Ethiopia.
This study aimed to assess the effect of maternal undernutrition on adverse obstetric outcomes in Gedeo zone public hospitals.
A cohort study design was employed in Gedeo zone public hospitals from June 30, 2022, to February 28, 2023. This study included 721 pregnant women, 237 were exposed group whereas 484 were non-exposed. A systematic random sampling technique was used to select a non-exposed group and the exposed group was selected consecutively. Both groups were followed for 7 months, from 16 weeks of gestation to 24 h of delivery. The pretested interviewer-administered questionnaire and checklist were used. EpiData 4.4.1.2.version was used for data entry and analyzed using Stata version 16 software. A modified Poisson regression model with robust standard errors was used to determine relative risk, and the statistical association was declared at a p-value ≤ 0.05. Finally, the findings were reported in figures, tables, and words.
The incidence of adverse obstetrics outcomes among undernourished and normally nourished mothers was hypertensive disorder during pregnancy (HDDP) (7.49% vs. 3.19%), antepartum haemorrhage (7.49% vs. 3.19%), obstructed labor (1.53% vs. 3.49%), premature rupture of the membrane (2.5% vs. 3.33%), preterm labor (6.52% vs. 6.93%), instrumental vaginal delivery (1.8% vs. 4.3%), postpartum haemorrhage (5.95% vs. 3.88%), and sepsis (3.74% vs. 1.94%). The risk of adverse obstetric outcomes among undernourished women was hypertensive disorder during pregnancy (HDDP) (aRR) = 4.07, 95%CI: 2.53-6.55), antepartum haemorrhage (APH) (aRR = 5.0, 95% CI: 2.08-12.72), preterm labor (aRR = 1.8, 95%CI: 1.23-2.62), operative delivery (aRR = 1.24, 95%C: 0.87-1.78), postpartum haemorrhage (aRR = 3.02, 95%CI: 1.91-4.79), and sepsis/chrioaminitis (aRR = 3.55, 95%CI: 1.83-6.89) times higher than normally nourished women.
The incidence rates of hypertensive disorder during pregnancy (HDDP), antepartum haemorrhage, postpartum haemorrhage, and sepsis were higher among undernourished women than normally nourished women. Undernourished women during pregnancy have an increased risk of adverse obstetrics outcomes including hypertensive disorder during pregnancy, antepartum, preterm labor, operative delivery, postpartum haemorrhage, and sepsis/chorioamnionitis.
营养不良是指由于均衡饮食摄入不足导致的营养素全面缺乏。孕期营养不良是孕产妇发病和死亡的重要原因。在发展中国家,这仍然是一个长期存在的问题,在这些国家,女性在获得食物、医疗保健和教育方面通常落后于男性。尽管孕产妇营养不良的患病率很高,但在包括埃塞俄比亚在内的发展中国家,其对产科结局的直接影响尚未得到研究。
本研究旨在评估孕产妇营养不良对格迪奥地区公立医院不良产科结局的影响。
2022年6月30日至2023年2月28日在格迪奥地区公立医院采用队列研究设计。本研究纳入721名孕妇,其中237名是暴露组,484名是非暴露组。采用系统随机抽样技术选择非暴露组,连续选择暴露组。两组均从妊娠16周随访至分娩后24小时,为期7个月。使用经过预测试的访谈式问卷和检查表。使用EpiData 4.4.1.2版本进行数据录入,并使用Stata 16软件进行分析。采用具有稳健标准误的修正泊松回归模型来确定相对风险,当p值≤0.05时声明存在统计学关联。最后,研究结果以图表和文字形式呈现。
营养不良和营养正常的母亲中不良产科结局的发生率分别为妊娠期高血压疾病(HDDP)(7.49%对3.19%)、产前出血(7.49%对3.19%)、产程梗阻(1.53%对3.49%)、胎膜早破(2.5%对3.33%)、早产(6.52%对6.93%)、器械助产阴道分娩(1.8%对4.3%)、产后出血(5.95%对3.88%)和败血症(3.74%对1.94%)。营养不良女性发生不良产科结局的风险为妊娠期高血压疾病(HDDP)(调整相对危险度[aRR] = 4.07,95%置信区间[CI]:2.53 - 6.55)、产前出血(APH)(aRR = 5.0,95% CI:2.08 - 12.72)、早产(aRR = 1.8,95% CI:1.23 - 2.62)、手术分娩(aRR = 1.24,95% CI:0.87 - 1.78)、产后出血(aRR = 3.02,95% CI:1.91 - 4.79)以及败血症/绒毛膜羊膜炎(aRR = 3.55,95% CI:1.83 - 6.89),高于营养正常的女性。
营养不良女性的妊娠期高血压疾病(HDDP)、产前出血、产后出血和败血症的发生率高于营养正常的女性。孕期营养不良的女性发生不良产科结局的风险增加,包括妊娠期高血压疾病、产前、早产、手术分娩、产后出血以及败血症/绒毛膜羊膜炎。