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蓝光调控弱光下大豆叶柄和茎秆中的木质素和纤维素含量。

Blue light regulated lignin and cellulose content of soybean petioles and stems under low light intensity.

机构信息

State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, People's Republic of China.

State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, People's Republic of China; and College of Agronomy, Gansu Agricultural University, Lanzhou 730070, People's Republic of China.

出版信息

Funct Plant Biol. 2024 Apr;51. doi: 10.1071/FP23091.

Abstract

To improve light harvest and plant structural support under low light intensity, it is useful to investigate the effects of different ratios of blue light on petiole and stem growth. Two true leaves of soybean seedlings were exposed to a total light intensity of 200μmolm-2 s-1 , presented as either white light or three levels of blue light (40μmolm-2 s-1 , 67μmolm-2 s-1 and 100μmolm-2 s-1 ) for 15days. Soybean petioles under the low blue light treatment upregulated expression of genes relating to lignin metabolism, enhancing lignin content compared with the white light treatment. The low blue light treatment had high petiole length, increased plant height and improved petiole strength arising from high lignin content, thus significantly increasing leaf dry weight relative to the white light treatment. Compared with white light, the treatment with the highest blue light ratio reduced plant height and enhanced plant support through increased cellulose and hemicellulose content in the stem. Under low light intensity, 20% blue light enhanced petiole length and strength to improve photosynthate biomass; whereas 50% blue light lowered plants' centre of gravity, preventing lodging and conserving carbohydrate allocation.

摘要

为了提高低光强下的光能捕获和植物结构支撑能力,研究不同比例的蓝光对叶柄和茎生长的影响是很有帮助的。将大豆幼苗的两片真叶暴露在总光强为 200μmolm-2 s-1 的环境下,分别用白光或三种不同水平的蓝光(40μmolm-2 s-1、67μmolm-2 s-1 和 100μmolm-2 s-1 )处理 15 天。与白光处理相比,低蓝光处理下的大豆叶柄上调了与木质素代谢相关的基因表达,木质素含量增加。低蓝光处理的叶柄较长,株高增加,木质素含量高,叶柄强度提高,因此与白光处理相比,叶片干重显著增加。与白光相比,蓝光比例最高的处理通过增加茎中的纤维素和半纤维素含量来降低植株高度并增强植物支撑能力。在低光强下,20%的蓝光增强了叶柄的长度和强度,以提高光合作用生物量;而 50%的蓝光降低了植物的重心,防止倒伏并节约碳水化合物分配。

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