Gonçalves Joseane Penteado Rosa, Melo Antonio Diego Brandão, Yang Qinnan, de Oliveira Marllon José Karpeggiane, Marçal Danilo Alves, Ortiz Manoela Trevisan, Righetti Arnaut Pedro, França Ismael, Alves da Cunha Valini Graziela, Silva Cleslei Alisson, Korth Nate, Pavlovikj Natasha, Campos Paulo Henrique Reis Furtado, Brand Henrique Gastmann, Htoo John Kyaw, Gomes-Neto João Carlos, Benson Andrew K, Hauschild Luciano
Department of Animal Science, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Campus Jaboticabal, São Paulo 14884-900, Brazil.
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.
Animals (Basel). 2024 Apr 9;14(8):1143. doi: 10.3390/ani14081143.
A sanitary challenge was carried out to induce suboptimal herd health while investigating the effect of amino acids supplementation on piglet responses. Weaned piglets of high sanitary status (6.33 ± 0.91 kg of BW) were distributed in a 2 × 2 factorial arrangement into two similar facilities with contrasting sanitary conditions and two different diets. Our results suggest that increased Trp, Thr, and Met dietary supplementation could support the immune systems of piglets under a sanitary challenge. In this manner, AA+ supplementation improved the performance and metabolism of piglets under mixed management and poor sanitary conditions. No major temporal microbiome changes were associated with differences in performance regardless of sanitary conditions or diets. Since piglets often become mixed in multiple-site production systems and facility hygiene is also often neglected, this study suggests that increased Trp, Thr, and Met (AA+) dietary supplementation could contribute to mitigating the side effects of these harmful risk factors in modern pig farms.
在研究氨基酸补充对仔猪反应的影响时,进行了一项卫生挑战以诱发次优的猪群健康状况。将高卫生状况的断奶仔猪(体重6.33±0.91千克)按照2×2析因设计分配到两个具有不同卫生条件的类似设施中,并给予两种不同的日粮。我们的结果表明,增加日粮中色氨酸、苏氨酸和蛋氨酸的补充可以在卫生挑战下支持仔猪的免疫系统。通过这种方式,补充氨基酸(AA+)改善了混合管理和卫生条件较差情况下仔猪的性能和代谢。无论卫生条件或日粮如何,性能差异均与主要的微生物组时间变化无关。由于仔猪在多地点生产系统中经常混群,而且设施卫生也常常被忽视,本研究表明,增加日粮中色氨酸、苏氨酸和蛋氨酸(AA+)的补充可能有助于减轻现代养猪场中这些有害风险因素的副作用。