Vishwanath Aayush, Krishna Shreyas, Manudhane Albert P, Hart Phil A, Krishna Somashekar G
Department of Neuroscience, The Ohio State University, Columbus, OH 43210, USA.
Division of Gastroenterology, Hepatology and Nutrition, The Ohio State University, Columbus, OH 43210, USA.
Cancers (Basel). 2024 Apr 18;16(8):1553. doi: 10.3390/cancers16081553.
There is growing recognition of early-onset gastrointestinal (GI) malignancies in young adults < 50 years of age. While much of the literature has emphasized colorectal cancer, these also include esophageal, gastric, liver, pancreatic, and biliary tract malignancies. Various factors, including lifestyle, hereditary, and environmental elements, have been proposed to explain the rising incidence of GI malignancies in the younger population. This review aims to provide an overview of the recent literature, including global trends and information regarding genetic and environmental risk factors.
50岁以下的年轻成年人中早发性胃肠道(GI)恶性肿瘤越来越受到关注。虽然大部分文献都强调结直肠癌,但这些还包括食管癌、胃癌、肝癌、胰腺癌和胆道恶性肿瘤。人们提出了包括生活方式、遗传和环境因素在内的各种因素来解释年轻人群中胃肠道恶性肿瘤发病率的上升。这篇综述旨在概述近期文献,包括全球趋势以及有关遗传和环境风险因素的信息。
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