Burtscher Johanna, Rudavsky Tamara, Zitz Ulrike, Domig Konrad J
Institute of Food Science, Department of Food Science and Technology, BOKU University, Muthgasse 18, 1190 Vienna, Austria.
Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI), Technopark 1D, 3430 Tulln, Austria.
Foods. 2024 Apr 13;13(8):1192. doi: 10.3390/foods13081192.
Enumeration of endospores of butyric acid-forming clostridia in cheese milk is an essential part of milk quality monitoring for cheese producers to avoid late blowing, severe spoilage caused by clostridia during ripening. However, due to the lack of an internationally standardized method, different methods are used and it is important to consider how the choice of method affects the results. This is particularly relevant when clostridial spore counts in milk are considered for quality payments. The aim of this study was to evaluate the specificity of the AMP-6000 method for the enumeration of endospores of cheese spoiling clostridia in milk. First, to assess the prevalence of diversity and to determine potential non-target species, we identified isolates from positive reactions of the AMP-6000 method used to quantify clostridial endospores in raw milk and teat skin samples by MALDI-TOF MS. Based on these results, a strain library was designed to evaluate method inclusivity and exclusivity using pure cultures of target and non-target strains according to ISO 16140-2:2016. Most target strains, as well as all tested and strains were inclusive. However, may be underestimated as only some strains gave positive results. All non-target strains of bacilli and lysinibacilli, but not all paenibacilli, were confirmed to be exclusive. This study provides performance data to better understand the results of microbiological enumeration of butyric acid-forming clostridia in milk and serves as a basis for future methodological considerations and improvements.
对奶酪生产用原料乳中丁酸梭状芽孢杆菌的芽孢进行计数,是奶酪生产商进行牛奶质量监测的重要环节,可避免奶酪在成熟过程中因梭状芽孢杆菌导致后期产气、严重变质。然而,由于缺乏国际标准化方法,人们使用了不同的方法,因此考虑方法的选择如何影响结果很重要。当考虑根据牛奶中梭状芽孢杆菌孢子计数进行质量付款时,这一点尤为相关。本研究的目的是评估AMP - 6000方法对牛奶中导致奶酪变质的梭状芽孢杆菌芽孢计数的特异性。首先,为了评估多样性的普遍性并确定潜在的非目标物种,我们通过基质辅助激光解吸电离飞行时间质谱(MALDI - TOF MS),从用于定量生乳和乳头皮肤样本中梭状芽孢杆菌芽孢的AMP - 6000方法的阳性反应中鉴定分离株。基于这些结果,根据ISO 16140 - 2:2016设计了一个菌株库,以使用目标和非目标菌株的纯培养物评估方法的包容性和排他性。大多数目标菌株以及所有测试的[此处原文缺失具体菌株信息]菌株都具有包容性。然而,[此处原文缺失具体内容]可能被低估了,因为只有一些菌株给出了阳性结果。所有芽孢杆菌属和赖氨酸芽孢杆菌属的非目标菌株,但并非所有类芽孢杆菌属的菌株,都被证实具有排他性。本研究提供了性能数据,以更好地理解牛奶中丁酸梭状芽孢杆菌微生物计数的结果,并为未来的方法学考量和改进提供了依据。