Oxford Brookes Centre for Nutrition and Health, Oxford, United Kingdom.
Neuroepidemiology Unit, Melbourne School of Population and Global Health, The University of Melbourne, Carlton, VIC, Australia.
Mult Scler Relat Disord. 2024 Jul;87:105636. doi: 10.1016/j.msard.2024.105636. Epub 2024 Apr 16.
Although many people with MS (pwMS) modify their diet after diagnosis, there is still no consensus on dietary recommendations for pwMS. A number of observational studies have explored associations of diet and MS progression, but no studies have systematically reviewed the evidence. This systematic review aimed to provide an objective synthesis of the evidence for associations between diet and MS progression, including symptoms and clinical outcomes from observational studies.
We performed a systematic review following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Electronic database searches were performed for studies completed up to 26 July 2023 using PubMed (Medline), Web of Science, CINAHL, Embase (Ovid), and Scopus, followed by citation and reference list checking. We included studies using diet quality scores or dietary indices. Studies assessing individual foods, nutrients, or dietary supplements were excluded. We used the Newcastle-Ottawa Scale to assess the risk of bias of included studies.
Thirty-two studies met the inclusion criteria. Of these, 20 were cross-sectional and 12 prospective. The most frequent outcomes assessed were disability (n = 19), quality of life (n = 12), fatigue (n = 12), depression (n = 9), relapse (n = 8), anxiety (n = 3), and magnetic resonance imaging (MRI) outcomes (n = 4). Based on prospective studies, this review suggests that diet might be associated with quality of life and disability. There were also potential effects of higher diet quality scores on improved fatigue, disability, depression, anxiety, and MRI outcomes but more evidence is needed from prospective studies.
Observational studies show some evidence for an association between diet and MS symptoms, particularly quality of life and disability. However, the impact of diet on other MS outcomes remains inconclusive. Ultimately, our findings suggest more evidence is needed from prospective studies and well-designed tailored intervention studies to confirm associations.
尽管许多多发性硬化症(pwMS)患者在确诊后会改变饮食,但针对 pwMS 的饮食建议仍未达成共识。一些观察性研究已经探讨了饮食与 MS 进展之间的关联,但没有研究系统地综述了这方面的证据。本系统综述旨在客观综合饮食与 MS 进展之间关联的证据,包括来自观察性研究的症状和临床结局。
我们按照《系统评价和荟萃分析的首选报告项目》(PRISMA)指南进行了系统综述。截至 2023 年 7 月 26 日,我们使用 PubMed(Medline)、Web of Science、CINAHL、Embase(Ovid)和 Scopus 等电子数据库进行了研究检索,随后进行了引文和参考文献检查。我们纳入了使用饮食质量评分或饮食指数的研究。排除了评估单个食物、营养素或膳食补充剂的研究。我们使用纽卡斯尔-渥太华量表评估纳入研究的偏倚风险。
符合纳入标准的研究共有 32 项。其中,20 项为横断面研究,12 项为前瞻性研究。评估频率最高的结局包括残疾(n=19)、生活质量(n=12)、疲劳(n=12)、抑郁(n=9)、复发(n=8)、焦虑(n=3)和磁共振成像(MRI)结局(n=4)。基于前瞻性研究,本综述表明饮食可能与生活质量和残疾有关。较高的饮食质量评分也可能对改善疲劳、残疾、抑郁、焦虑和 MRI 结局有潜在影响,但仍需要更多前瞻性研究的证据。
观察性研究表明饮食与 MS 症状之间存在一定关联,尤其是与生活质量和残疾有关。然而,饮食对其他 MS 结局的影响仍不确定。最终,我们的研究结果表明,需要更多前瞻性研究和精心设计的针对性干预研究来确认这些关联。