放牧牛脂肪组织的转录组分析:鉴定脂肪代谢的关键调节因子。

Transcriptome analysis of adipose tissue in grazing cattle: Identifying key regulators of fat metabolism.

作者信息

Qin Xia, He Xige, Chen Lu, Han Yunfei, Yun Yueying, Wu Jindi, Sha Lina, Borjigin Gerelt

机构信息

College of Food Science and Engineering, Inner Mongolia Agricultural University, #306 Zhaowuda Road, Saihan District, Huhhot, Inner Mongolia 010018, China.

Pharmacy and Materials School, Huainan Union University, Huainan 232038, China.

出版信息

Open Life Sci. 2024 Apr 25;19(1):20220843. doi: 10.1515/biol-2022-0843. eCollection 2024.

Abstract

The taste and tenderness of meat are the main determinants of carcass quality in many countries. This study aimed to discuss the mechanisms of intramuscular fat deposition in grazing and house-breeding cattle. We performed transcriptome analysis to characterize messenger RNA and microRNA (miRNA) expression profiles. A total of 456 and 66 differentially expressed genes (DEGs) and differentially expressed (DE) miRNAs were identified in the adipose tissue of grazing and house-breeding cattle. Kyoto Encyclopedia of Genes and Genomes pathway analysis identified the association of DEGs with fatty acid metabolism, fatty acid degradation, peroxisome proliferator-activated receptors signaling pathway, adenosine monophosphate-activated protein kinase signaling pathway, adipocytokine signaling pathway, and the association of DE miRNAs with mitogen-activated protein kinase signaling pathway. Apolipoprotein L domain containing 1, pyruvate dehydrogenase kinase 4, and sphingosine-1-phosphate lyase 1 genes may be the key regulators of fat metabolism in grazing cattle. Finally, we found that miR-211 and miR-331-5p were negatively correlated with the elongation of very long-chain fatty acids protein 6 ), and miR-331-5p might be the new regulator involved in fat metabolism. The results indicated that participated in various functions and pathways related to fat metabolism. Meanwhile, miR-331-5p, as a new regulator, might play an essential role in this process. Our findings laid a more in-depth and systematic research foundation for the formation mechanism and characteristics of adipose tissue in grazing cattle.

摘要

在许多国家,肉的口感和嫩度是胴体品质的主要决定因素。本研究旨在探讨放牧牛和舍饲牛肌肉内脂肪沉积的机制。我们进行了转录组分析以表征信使核糖核酸(mRNA)和微小核糖核酸(miRNA)的表达谱。在放牧牛和舍饲牛的脂肪组织中分别鉴定出456个和66个差异表达基因(DEG)以及差异表达(DE)的miRNA。京都基因与基因组百科全书通路分析确定了DEG与脂肪酸代谢、脂肪酸降解、过氧化物酶体增殖物激活受体信号通路、腺苷单磷酸激活的蛋白激酶信号通路、脂肪细胞因子信号通路的关联,以及DE miRNA与丝裂原活化蛋白激酶信号通路的关联。含载脂蛋白L结构域1、丙酮酸脱氢酶激酶4和鞘氨醇-1-磷酸裂解酶1基因可能是放牧牛脂肪代谢的关键调节因子。最后,我们发现miR-211和miR-331-5p与超长链脂肪酸蛋白6的延长呈负相关,并且miR-331-5p可能是参与脂肪代谢的新调节因子。结果表明 参与了与脂肪代谢相关的各种功能和通路。同时,miR-331-5p作为一种新的调节因子,可能在此过程中发挥重要作用。我们的研究结果为放牧牛脂肪组织的形成机制和特征奠定了更深入、系统的研究基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8e8/11049749/fd8c71d74ff6/j_biol-2022-0843-fig001.jpg

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