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提高根区温度可提高水培生菜产量及代谢产物含量。

Raising root zone temperature improves plant productivity and metabolites in hydroponic lettuce production.

作者信息

Hayashi Sota, Levine Christopher P, Yu Wakabayashi, Usui Mayumi, Yukawa Atsuyuki, Ohmori Yoshihiro, Kusano Miyako, Kobayashi Makoto, Nishizawa Tomoko, Kurimoto Ikusaburo, Kawabata Saneyuki, Yamori Wataru

机构信息

Institute for Sustainable Agro-ecosystem Services, The University of Tokyo, Nishitokyo, Tokyo, Japan.

Plants Laboratory Inc., Nishitokyo, Japan.

出版信息

Front Plant Sci. 2024 Apr 16;15:1352331. doi: 10.3389/fpls.2024.1352331. eCollection 2024.

DOI:10.3389/fpls.2024.1352331
PMID:38689844
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11058216/
Abstract

While it is commonly understood that air temperature can greatly affect the process of photosynthesis and the growth of higher plants, the impact of root zone temperature (RZT) on plant growth, metabolism, essential elements, as well as key metabolites like chlorophyll and carotenoids, remains an area that necessitates extensive research. Therefore, this study aimed to investigate the impact of raising the RZT on the growth, metabolites, elements, and proteins of red leaf lettuce. Lettuce was hydroponically grown in a plant factory with artificial light at four different air temperatures (17, 22, 27, and 30°C) and two treatments with different RZTs. The RZT was raised 3°C above the air temperature in one group, while it was not in the other group. Increasing the RZT 3°C above the air temperature improved plant growth and metabolites, including carotenoids, ascorbic acids, and chlorophyll, in all four air temperature treatments. Moreover, raising the RZT increased Mg, K, Fe, Cu, Se, Rb, amino acids, and total soluble proteins in the leaf tissue at all four air temperatures. These results showed that raising the RZT by 3°C improved plant productivity and the metabolites of the hydroponic lettuce by enhancing nutrient uptake and activating the metabolism in the roots at all four air temperatures. Overall, this research demonstrates that plant growth and metabolites can be improved simultaneously with an increased RZT relative to air temperature. This study serves as a foundation for future research on optimizing RZT in relation to air temperature. Further recommended studies include investigating the differential effects of multiple RZT variations relative to air temperature for increased optimization, examining the effects of RZT during nighttime versus daytime, and exploring the impact of stem heating. This research has the potential to make a valuable contribution to the ongoing growth and progress of the plant factory industry and fundamental advancements in root zone physiology. Overall, this research demonstrates that plant growth and metabolites can be improved simultaneously with an increased RZT relative to air temperature. This study serves as a foundation for future research on optimizing RZT in relation to air temperature. Further recommended studies include investigating the differential effects of multiple RZT variations relative to air temperature for increased optimization, examining the effects of RZT during nighttime versus daytime, and exploring the impact of stem heating. This research has the potential to make a valuable contribution to the ongoing growth and progress of the plant factory industry and fundamental advancements in root zone physiology.

摘要

虽然人们普遍认为气温会极大地影响光合作用过程和高等植物的生长,但根区温度(RZT)对植物生长、代谢、必需元素以及叶绿素和类胡萝卜素等关键代谢产物的影响,仍是一个需要广泛研究的领域。因此,本研究旨在探讨提高根区温度对红叶生菜生长、代谢产物、元素和蛋白质的影响。生菜在人工光照的植物工厂中进行水培,设置了四种不同的气温(17、22、27和30°C)以及两种不同根区温度的处理。一组根区温度比气温高3°C,另一组则与气温相同。在所有四种气温处理中,将根区温度比气温提高3°C均改善了植物生长和代谢产物,包括类胡萝卜素、抗坏血酸和叶绿素。此外,在所有四种气温下,提高根区温度均增加了叶片组织中的镁、钾、铁、铜、硒、铷、氨基酸和总可溶性蛋白质。这些结果表明,在所有四种气温下,将根区温度提高3°C可通过增强养分吸收和激活根部代谢来提高水培生菜的生产力和代谢产物。总体而言,本研究表明,相对于气温提高根区温度可同时改善植物生长和代谢产物。本研究为未来关于优化根区温度与气温关系的研究奠定了基础。进一步推荐的研究包括调查相对于气温的多种根区温度变化的差异效应以实现更高程度的优化,研究夜间与白天根区温度的影响,以及探索茎部加热的影响。本研究有可能对植物工厂行业的持续发展和根区生理学的基础进步做出宝贵贡献。总体而言,本研究表明,相对于气温提高根区温度可同时改善植物生长和代谢产物。本研究为未来关于优化根区温度与气温关系的研究奠定了基础。进一步推荐的研究包括调查相对于气温的多种根区温度变化的差异效应以实现更高程度的优化,研究夜间与白天根区温度的影响,以及探索茎部加热的影响。本研究有可能对植物工厂行业的持续发展和根区生理学的基础进步做出宝贵贡献。

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本文引用的文献

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Controlling root zone temperature improves plant growth and pigments in hydroponic lettuce.控制根区温度可促进水培生菜的生长和色素积累。
Ann Bot. 2023 Nov 23;132(3):455-470. doi: 10.1093/aob/mcad127.
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Leaf morphology, optical characteristics and phytochemical traits of butterhead lettuce affected by increasing the far-red photon flux.增加远红光光子通量对奶油生菜叶片形态、光学特性和植物化学特征的影响。
Front Plant Sci. 2023 Aug 2;14:1129335. doi: 10.3389/fpls.2023.1129335. eCollection 2023.
3
Optimum root zone temperature of photosynthesis and plant growth depends on air temperature in lettuce plants.
生菜植株光合作用和植物生长的最佳根区温度取决于气温。
Plant Mol Biol. 2022 Nov;110(4-5):385-395. doi: 10.1007/s11103-022-01249-w. Epub 2022 Feb 15.
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The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health Regulation.硒和维生素E的抗氧化特性;它们在围产期奶牛健康调节中的作用。
Antioxidants (Basel). 2021 Sep 29;10(10):1555. doi: 10.3390/antiox10101555.
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Blue and Far-Red Light Affect Area and Number of Individual Leaves to Influence Vegetative Growth and Pigment Synthesis in Lettuce.蓝光和远红光影响生菜单叶的面积和数量,进而影响其营养生长和色素合成。
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Plant Cell Environ. 2021 Jul;44(7):2308-2320. doi: 10.1111/pce.14051. Epub 2021 Apr 27.
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