Yang Bixia, Yang Yan, Liu Bicheng, Yang Min
Department of Nephrology, The Third Affiliated Hospital of Soochwow University, Changzhou, China.
Institute of Nephrology, Zhongda Hospital, Southeast University School of Medicine, Nanjing, China.
Front Nutr. 2024 Apr 18;11:1349876. doi: 10.3389/fnut.2024.1349876. eCollection 2024.
Malnutrition persists as one of the most severe symptoms in patients with chronic kidney disease (CKD) globally. It is a critical risk factor for cardiovascular and all-cause mortality in patients with CKD. Readily available objective indicators are used to calculate composite objective nutritional assessment indexes, including the geriatric nutritional risk index, prognostic nutritional index, and controlling nutritional status score. These indexes offer a straightforward and effective method for evaluating nutritional status and predicting clinical outcomes in patients with CKD. This review presents supporting evidence on the significance of composite nutritional indexes.
营养不良仍然是全球慢性肾脏病(CKD)患者最严重的症状之一。它是CKD患者心血管疾病和全因死亡率的关键危险因素。现有的客观指标用于计算综合客观营养评估指数,包括老年营养风险指数、预后营养指数和控制营养状况评分。这些指数为评估CKD患者的营养状况和预测临床结局提供了一种直接有效的方法。本综述提供了关于综合营养指数重要性的支持证据。