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大脑可塑性与人参。

Brain plasticity and ginseng.

作者信息

Shin Myoung-Sook, Lee YoungJoo, Cho Ik-Hyun, Yang Hyun-Jeong

机构信息

College of Korean Medicine, Gachon University, Seongnam, Republic of Korea.

Department of Integrative Bioscience and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea.

出版信息

J Ginseng Res. 2024 May;48(3):286-297. doi: 10.1016/j.jgr.2024.03.007. Epub 2024 Mar 26.

Abstract

Brain plasticity refers to the brain's ability to modify its structure, accompanied by its functional changes. It is influenced by learning, experiences, and dietary factors, even in later life. Accumulated researches have indicated that ginseng may protect the brain and enhance its function in pathological conditions. There is a compelling need for a more comprehensive understanding of ginseng's role in the physiological condition because many individuals without specific diseases seek to improve their health by incorporating ginseng into their routines. This review aims to deepen our understanding of how ginseng affects brain plasticity of people undergoing normal aging process. We provided a summary of studies that reported the impact of ginseng on brain plasticity and related factors in human clinical studies. Furthermore, we explored researches focused on the molecular mechanisms underpinning the influence of ginseng on brain plasticity and factors contributing to brain plasticity. Evidences indicate that ginseng has the potential to enhance brain plasticity in the context of normal aging by mediating both central and peripheral systems, thereby expecting to improve age-related declines in brain function. Moreover, given modern western diet can damage neuroplasticity in the long term, ginseng can be a beneficial supplement for better brain health.

摘要

脑可塑性是指大脑改变其结构并伴随功能变化的能力。它受学习、经历和饮食因素的影响,即使在晚年也是如此。大量研究表明,人参在病理状态下可能保护大脑并增强其功能。由于许多没有特定疾病的人试图通过将人参纳入日常养生法来改善健康,因此迫切需要更全面地了解人参在生理状态下的作用。这篇综述旨在加深我们对人参如何影响正常衰老过程中人的脑可塑性的理解。我们总结了在人体临床研究中报道人参对脑可塑性及相关因素影响的研究。此外,我们还探讨了聚焦于人参对脑可塑性影响的分子机制以及促成脑可塑性的因素的研究。有证据表明,人参有可能通过调节中枢和外周系统在正常衰老过程中增强脑可塑性,从而有望改善与年龄相关的脑功能衰退。此外,鉴于现代西方饮食长期会损害神经可塑性,人参可能是促进大脑健康的有益补充剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f210/11069001/348cbad9f7fd/ga1.jpg

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