Soeda H, Sakudo F
Experientia. 1985 Jan 15;41(1):50-1. doi: 10.1007/BF02005868.
Stimulation of the bullfrog tongue with taste chemicals produced a slow change in transepithelial potential difference across the dorsal epithelium. The potential profile was in many respects similar to that of the intracellularly recorded potential changes in taste cells and to the activity of taste fibers in frogs.
用味觉化学物质刺激牛蛙舌头,会使背侧上皮细胞的跨上皮电位差发生缓慢变化。这种电位分布在许多方面与味觉细胞内记录的电位变化以及青蛙味觉纤维的活动相似。