KTH Royal Institute of Technology, CBH School Division of Glycoscience/Department of Chemistry AlbaNova University Center, Stockholm, Sweden.
Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain.
Compr Rev Food Sci Food Saf. 2024 May;23(3):e13359. doi: 10.1111/1541-4337.13359.
The recent increase in the harvesting and industrial processing of tropical fruits such as pineapple and papaya is leading to unavoidable amounts of byproducts rich in valuable compounds. Given the significance of the chemical composition of these byproducts, new research avenues are opening up to exploit them in the food industry. In this sense, the revalorization of pineapple and papaya byproducts is an emerging trend that is encouraging the full harnessing of these tropical fruits, offering the opportunity for developing innovative value-added products. Therefore, the main aim of this review is to provide an overview of the state of the art of the current valorization applications of pineapple and papaya byproducts in the field of food industry. For that proposal, comprehensive research of valorization applications developed in the last years has been conducted using scientific databases, databases, digital libraries, and scientific search engines. The latest valorization applications of pineapple and papaya byproducts in the food industry have been systematically revised and gathered with the objective of synthesizing and critically analyzing existing scientific literature in order to contribute to the advancement of knowledge in the field of tropical byproduct revalorization providing a solid foundation for further research and highlighting scientific gaps and new challenges that should be addressed in the future.
菠萝和木瓜等热带水果的收获和工业加工最近有所增加，导致不可避免地产生了大量富含有价值化合物的副产品。鉴于这些副产品的化学成分的重要性，新的研究途径正在开辟，以在食品工业中利用它们。从这个意义上说，菠萝和木瓜副产品的再利用是一个新兴的趋势，鼓励充分利用这些热带水果，为开发创新的高附加值产品提供机会。因此，本综述的主要目的是概述菠萝和木瓜副产品在食品工业领域的最新增值应用的现状。为此，使用科学数据库、数据库、数字图书馆和科学搜索引擎对近年来开发的增值应用进行了全面研究。系统地审查了菠萝和木瓜副产品在食品工业中的最新增值应用，旨在综合和批判性地分析现有的科学文献，为热带副产品再利用领域的知识进步做出贡献，为进一步研究提供坚实的基础，并强调未来应该解决的科学差距和新挑战。
