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基于海藻酸钠和丙烯酸聚合物的水凝胶溶胀性能的结构效应

Structure Effects on Swelling Properties of Hydrogels Based on Sodium Alginate and Acrylic Polymers.

作者信息

Kowalski Grzegorz, Witczak Mariusz, Kuterasiński Łukasz

机构信息

Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, ul. Niezapominajek 8, 30-239 Kraków, Poland.

出版信息

Molecules. 2024 Apr 24;29(9):1937. doi: 10.3390/molecules29091937.

Abstract

Hydrogels based on sodium alginate (SA) and partially neutralised poly(acrylic acid) were obtained by radical polymerisation. The hydrogels were cross-linked with N,N'-methylenebisacrylamide (MBA), simultaneously grafting the resulting polymer onto SA. The findings of the FTIR spectroscopy showed that all of the hydrogels were effectively synthesized and sodium alginate was chemically bonded with the poly(sodium acrylate) matrix. DSC analysis of the melting heat and glass transition parameters indicated that the hydrogel structure had changed as a result of the cross-linking process. Sodium alginate and MBA were tested at different concentrations to determine how they affected the hydrogel properties. A very high content of the biopolymer, i.e., sodium alginate, was used in our research, up to 33 wt%. This resulted in durable and stable hydrogels with a very high ability to uptake water, comparable to hydrogels based on synthetic polymers only. The ability to swell is inversely proportional to the quantity of MBA present. By increasing the amount of sodium alginate in the hydrogel, the ability of the hydrogel to absorb water is reduced. However, water uptake remains relatively high at 350 g·g, even for the hydrogel with the highest SA content.

摘要

通过自由基聚合制备了基于海藻酸钠(SA)和部分中和的聚丙烯酸的水凝胶。水凝胶与N,N'-亚甲基双丙烯酰胺(MBA)交联,同时将所得聚合物接枝到SA上。傅里叶变换红外光谱(FTIR)分析结果表明,所有水凝胶均有效合成,且海藻酸钠与聚丙烯酸钠基质发生了化学键合。对熔融热和玻璃化转变参数的差示扫描量热法(DSC)分析表明,交联过程导致水凝胶结构发生了变化。对不同浓度的海藻酸钠和MBA进行了测试,以确定它们如何影响水凝胶的性能。在我们的研究中使用了非常高含量的生物聚合物,即海藻酸钠,含量高达33 wt%。这产生了耐用且稳定的水凝胶,其具有非常高的吸水能力,与仅基于合成聚合物的水凝胶相当。溶胀能力与存在的MBA量成反比。通过增加水凝胶中海藻酸钠的量,水凝胶的吸水能力降低。然而,即使对于SA含量最高的水凝胶,吸水量在350 g·g时仍相对较高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/11cb/11085423/0b1764b5fdd6/molecules-29-01937-g001.jpg

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