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探索成年人的饮食行为与食物恐新症:罗马尼亚的一项全国性研究。

Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania.

作者信息

Bugi Meda-Ada, Jugănaru Iulius, Simina Iulia-Elena, Nicoară Delia-Maria, Cristun Lucian-Ioan, Brad Giorgiana-Flavia, Boru Casiana, Cîrnatu Daniela, Mărginean Otilia

机构信息

Ph.D. School Department, 'Victor Babeş' University of Medicine and Pharmacy of Timisoara, 300041 Timisoara, Romania.

Department of Pediatrics I, Children's Emergency Hospital 'Louis Turcanu', 300011 Timisoara, Romania.

出版信息

Foods. 2024 Apr 24;13(9):1301. doi: 10.3390/foods13091301.

DOI:10.3390/foods13091301
PMID:38731672
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11083192/
Abstract

Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test. It helps compare food neophobia across cultures by being translated into numerous languages. This study adapted, translated, and validated the FNS for Romania. This translated version was piloted in November 2023 on 59 students in the medical field from two distinct Romanian cities. Between December 2023 and February 2024, 375 adults were surveyed, representing Romania's population within a 90% confidence interval. The average age of responders was 38.07 years, with a standard deviation of 10.75 and a 4:1 female-to-male sex ratio. The Cronbach's alpha test was used to validate the questionnaire. Our study found that the mean FNS value was 31.86; most Romanian respondents (69.20%) were neutral towards trying new foods, with a significant portion being neophobes (18.21%) outnumbering neophiles (12.59%). When compared to international study results, Romanian adults, on average, exhibited a higher percentage of neophobes compared to those in Korea (13%), Hungary (16.8%), Italy (17%), and Brazil (17.5%), but a lower percentage than those in Lebanon (21.5%). The findings indicate that the translated scale can be utilized to assess neophobia among Romanian speakers.

摘要

食物恐新症是指由于不情愿、厌恶或反感而避免食用新食物。食物恐新症量表(FNS)是最可靠且常用的成人食物恐新症测试。它被翻译成多种语言,有助于跨文化比较食物恐新症情况。本研究对FNS进行了改编、翻译并在罗马尼亚进行了验证。这个翻译版本于2023年11月在罗马尼亚两个不同城市的59名医学领域学生中进行了试点。在2023年12月至2024年2月期间,对375名成年人进行了调查,这些成年人代表了罗马尼亚在90%置信区间内的人口。受访者的平均年龄为38.07岁,标准差为10.75,男女比例为4:1。使用克朗巴哈系数测试来验证问卷。我们的研究发现,FNS的平均得分为31.86;大多数罗马尼亚受访者(69.20%)对尝试新食物持中立态度,其中恐新者占相当大比例(18.21%),多于喜新者(12.59%)。与国际研究结果相比,罗马尼亚成年人中恐新者的比例平均高于韩国(13%)、匈牙利(16.8%)、意大利(17%)和巴西(17.5%),但低于黎巴嫩(21.5%)。研究结果表明,翻译后的量表可用于评估说罗马尼亚语人群中的恐新症情况。

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本文引用的文献

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Food neophobia and its association with dietary choices and willingness to eat insects.食物恐新症及其与饮食选择和食用昆虫意愿的关联。
Front Nutr. 2023 Jul 12;10:1150789. doi: 10.3389/fnut.2023.1150789. eCollection 2023.
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Neophobia-A Natural Developmental Stage or Feeding Difficulties for Children?拒食新食物——儿童正常发育阶段还是喂养难题?
Nutrients. 2022 Apr 6;14(7):1521. doi: 10.3390/nu14071521.
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Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.食物恐新症量表的改编与验证:以匈牙利为例。
Foods. 2021 Jul 30;10(8):1766. doi: 10.3390/foods10081766.
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Eating disorders.进食障碍。
Lancet. 2020 Mar 14;395(10227):899-911. doi: 10.1016/S0140-6736(20)30059-3.
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Current approach to eating disorders: a clinical update.目前进食障碍的治疗方法:临床最新进展。
Intern Med J. 2020 Jan;50(1):24-29. doi: 10.1111/imj.14691.
6
Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.在一项代谢组学研究中,基于人群的队列研究表明,食物厌恶与较差的饮食质量、代谢风险因素和增加的疾病结局风险相关。
Am J Clin Nutr. 2019 Jul 1;110(1):233-245. doi: 10.1093/ajcn/nqz100.
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Picky eating in children: causes and consequences.儿童挑食:原因和后果。
Proc Nutr Soc. 2019 May;78(2):161-169. doi: 10.1017/S0029665118002586. Epub 2018 Nov 5.
8
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Appetite. 2018 Sep 1;128:95-99. doi: 10.1016/j.appet.2018.06.004. Epub 2018 Jun 5.
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A review of instruments developed to measure food neophobia.对为测量食物新恐惧症而开发的工具的综述。
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Child Obes. 2016 Aug;12(4):247-62. doi: 10.1089/chi.2015.0189. Epub 2016 May 2.