Liu Hongli, Zhu Wenxiu, Zou Yue, Xia Xiaodong
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Foods. 2024 Apr 28;13(9):1366. doi: 10.3390/foods13091366.
This study sought to explore the antimicrobial activity of punicalagin against and its potential modes of action. ATCC 17802 and RIMD 2210633 were exposed to punicalagin, and the energy production, membrane potential, and envelope permeability, as well as the interaction with cell biomolecules, were measured using a variety of fluorescent probes combined with electrophoresis and Raman spectroscopy. Punicalagin treatment disrupted the envelope integrity and induced a decrease in intracellular ATP and pH. The uptake of 1-N-phenyl-naphtylamine (NPN) demonstrated that punicalagin weakened the outer membrane. Punicalagin damaged the cytoplasmic membrane, as indicated by the membrane depolarization and the leakage of intracellular potassium ions, proteins, and nucleic acids. Electronic microscopy observation visualized the cell damage caused by punicalagin. Further, gel electrophoresis coupled with the Raman spectrum assay revealed that punicalagin affected the protein expression of , and there was no effect on the integrity of genomic DNA. Therefore, the cell envelope and proteins of were the assailable targets of punicalagin treatment. These findings suggested that punicalagin may be promising as a natural bacteriostatic agent to control the growth of .
本研究旨在探索石榴皮素对[具体对象未提及]的抗菌活性及其潜在作用模式。将ATCC 17802和RIMD 2210633暴露于石榴皮素中,使用多种荧光探针结合电泳和拉曼光谱法测量其能量产生、膜电位、包膜通透性以及与细胞生物分子的相互作用。石榴皮素处理破坏了包膜完整性,导致细胞内ATP和pH值降低。1-N-苯基萘胺(NPN)的摄取表明石榴皮素削弱了外膜。膜去极化以及细胞内钾离子、蛋白质和核酸的泄漏表明石榴皮素损害了细胞质膜。电子显微镜观察显示了石榴皮素引起的细胞损伤。此外,凝胶电泳结合拉曼光谱分析表明石榴皮素影响了[具体对象未提及]的蛋白质表达,对基因组DNA完整性没有影响。因此,[具体对象未提及]的细胞包膜和蛋白质是石榴皮素处理的可攻击靶点。这些发现表明,石榴皮素作为一种天然抑菌剂来控制[具体对象未提及]的生长可能具有前景。