Zhang Huanlan, Wei Jie, Xv Hongjie, Khan Imran, Sun Qinxiu, Zhao Xihong, Gao Jialong, Liu Shucheng, Wei Shuai
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, China.
Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan.
Front Nutr. 2024 Mar 7;11:1365282. doi: 10.3389/fnut.2024.1365282. eCollection 2024.
In this study, the antimicrobial mechanism of plasma-activated water (PAW) against and the effectiveness of PAW in artificially contaminated were investigated. The results demonstrated a significant reduction ( < 0.05) in viable counts of with increasing plasma discharge time (5, 10, 20, and 30 min) and PAW immersion time (3, 5, 10, 20, and 30 s). Specifically, the count of decreased by 2.1, 2.7, 3.3, and 4.4 log CFU/mL after exposed to PAW 5, PAW 10, PAW 20, and PAW 30 for 30 s, respectively. Significant cell surface wrinkling, accompanied by notable nucleic acid and protein leakage were observed after treatment with PAW. The permeability of the inner and outer cell membranes was significantly increased ( < 0.05), along with an increase in electrical conductivity ( < 0.05). The reactive oxygen species (ROS) within cells were significantly increased ( < 0.05), while superoxide dismutase (SOD) activity, and the relative expression of the , , and genes were significantly decreased ( < 0.05). A reduction number of 1.3, 1.8, 2.1, and 2.2 log CFU/g of in artificially contaminated was obtained with PAW for 5 min. The study elucidated that PAW could destroy cell membranes, leading to cell death. The findings would strengthen strategies for control and provide a potential application of PAW for preserving aquatic products.
在本研究中,研究了等离子体活化水(PAW)对[具体对象未明确]的抗菌机制以及PAW在人工污染[具体对象未明确]中的有效性。结果表明,随着等离子体放电时间(5、10、20和30分钟)和PAW浸泡时间(3、5、10、20和30秒)的增加,[具体对象未明确]的活菌数显著减少(P<0.05)。具体而言,在暴露于PAW 5、PAW 10、PAW 20和PAW 30 30秒后,[具体对象未明确]的数量分别减少了2.1、2.7、3.3和4.4 log CFU/mL。用PAW处理后观察到明显的细胞表面起皱,伴有显著的核酸和蛋白质泄漏。细胞内外膜的通透性显著增加(P<0.05),同时电导率增加(P<0.05)。[具体对象未明确]细胞内的活性氧(ROS)显著增加(P<0.05),而超氧化物歧化酶(SOD)活性以及[相关基因未明确]、[相关基因未明确]和[相关基因未明确]基因的相对表达显著降低(P<0.05)。用PAW处理5分钟后,人工污染[具体对象未明确]中的[具体对象未明确]数量减少了1.3、1.8、2.1和2.2 log CFU/g。该研究阐明,PAW可破坏细胞膜,导致细胞死亡。这些发现将加强[具体对象未明确]控制策略,并为PAW在水产品保鲜中的潜在应用提供依据。