Key Laboratory of Marine Genetics and Breeding, Ministry of Education, Ocean University of China, Qingdao 266003, China.
Int J Mol Sci. 2024 Apr 23;25(9):4606. doi: 10.3390/ijms25094606.
Agar, as a seaweed polysaccharide mainly extracted from , has been commercially applied in multiple fields. To investigate factors indicating the agar accumulation in , the agar content, soluble polysaccharides content, and expression level of 11 genes involved in the agar biosynthesis were analysed under 4 treatments, namely salinity, temperature, and nitrogen and phosphorus concentrations. The salinity exerted the greatest impact on the agar content. Both high (40‱) and low (10‱, 20‱) salinity promoted agar accumulation in by 4.06%, 2.59%, and 3.00%, respectively. The content of agar as a colloidal polysaccharide was more stable than the soluble polysaccharide content under the treatments. No significant correlation was noted between the two polysaccharides, and between the change in the agar content and the relative growth rate of the algae. The expression of all 11 genes was affected by the 4 treatments. Furthermore, in the cultivar 981 with high agar content (21.30 ± 0.95%) compared to that (16.23 ± 1.59%) of the wild diploid, the transcriptional level of 9 genes related to agar biosynthesis was upregulated. Comprehensive analysis of the correlation between agar accumulation and transcriptional level of genes related to agar biosynthesis in different cultivation conditions and different species of , the change in the relative expression level of glucose-6-phosphate isomerase II (), mannose-6-phosphate isomerase (), mannose-1-phosphate guanylyltransferase (), and galactosyltransferase II () genes was highly correlated with the relative agar accumulation. This study lays a basis for selecting high-yield agar strains, as well as for targeted breeding, by using gene editing tools in the future.
琼胶,作为一种主要从海藻中提取的多糖,已经在多个领域得到了商业应用。为了研究表明琼胶在石花菜中积累的因素,在 4 种处理条件下,即盐度、温度、氮磷浓度下,分析了琼胶含量、可溶性多糖含量和参与琼胶生物合成的 11 个基因的表达水平。盐度对琼胶含量的影响最大。高(40‰)、低(10‰、20‰)盐度分别促进琼胶在 中的积累 4.06%、2.59%和 3.00%。作为胶体多糖的琼胶含量比处理下的可溶性多糖含量更稳定。两种多糖之间没有显著相关性,琼胶含量的变化与藻类的相对增长率之间也没有相关性。11 个基因的表达都受到 4 种处理的影响。此外,在琼胶含量较高(21.30±0.95%)的品种 981 中,与野生二倍体(16.23±1.59%)相比,与琼胶生物合成相关的 9 个基因的转录水平上调。综合分析不同培养条件和不同种石花菜中琼胶积累与与琼胶生物合成相关基因转录水平的相关性,葡萄糖-6-磷酸异构酶 II()、甘露糖-6-磷酸异构酶()、甘露糖-1-磷酸鸟苷转移酶()和半乳糖基转移酶 II()基因的相对表达水平变化与相对琼胶积累高度相关。本研究为今后利用基因编辑工具筛选高产琼胶菌株和定向选育奠定了基础。