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发展 VEGANScreener,一种用于快速评估欧洲素食者饮食质量的工具。

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

机构信息

Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.

Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria.

出版信息

Nutrients. 2024 Apr 29;16(9):1344. doi: 10.3390/nu16091344.

Abstract

BACKGROUND

Plant-based diets are not inherently healthy. Similar to omnivorous diets, they may contain excessive amounts of sugar, sodium, and saturated fats, or lack diversity. Moreover, vegans might be at risk of inadequate intake of certain vitamins and minerals commonly found in foods that they avoid. We developed the VEGANScreener, a tool designed to assess the diet quality of vegans in Europe.

METHODS

Our approach combined best practices in developing diet quality metrics with scale development approaches and involved the following: (a) narrative literature synthesis, (b) evidence evaluation by an international panel of experts, and (c) translation of evidence into a diet screener. We employed a modified Delphi technique to gather opinions from an international expert panel.

RESULTS

Twenty-five experts in the fields of nutrition, epidemiology, preventive medicine, and diet assessment participated in the first round, and nineteen participated in the subsequent round. Initially, these experts provided feedback on a pool of 38 proposed items from the literature review. Consequently, 35 revised items, with 17 having multiple versions, were suggested for further consideration. In the second round, 29 items were retained, and any residual issues were addressed in the final consensus meeting. The ultimate screener draft encompassed 29 questions, with 17 focusing on foods and nutrients to promote, and 12 addressing foods and nutrients to limit. The screener contained 24 food-based and 5 nutrient-based questions.

CONCLUSIONS

We elucidated the development process of the VEGANScreener, a novel diet quality screener for vegans. Future endeavors involve contrasting the VEGANScreener against benchmark diet assessment methodologies and nutritional biomarkers and testing its acceptance. Once validated, this instrument holds potential for deployment as a self-assessment application for vegans and as a preliminary dietary screening and counseling tool in healthcare settings.

摘要

背景

植物性饮食本身并不健康。与杂食性饮食类似,它们可能含有过多的糖、钠和饱和脂肪,或者缺乏多样性。此外,素食者可能面临某些维生素和矿物质摄入不足的风险,这些维生素和矿物质通常存在于他们避免食用的食物中。我们开发了 VEGANScreener,这是一种用于评估欧洲素食者饮食质量的工具。

方法

我们的方法结合了开发饮食质量指标的最佳实践和量表开发方法,包括以下步骤:(a)文献综述,(b)国际专家小组的证据评估,以及(c)将证据转化为饮食筛查工具。我们采用了改良的 Delphi 技术,从国际专家小组中收集意见。

结果

25 名营养、流行病学、预防医学和饮食评估领域的专家参加了第一轮,19 名专家参加了后续的一轮。最初,这些专家对文献综述中提出的 38 项建议进行了反馈。因此,提出了 35 项修订后的项目,其中 17 项有多个版本,供进一步考虑。在第二轮中,保留了 29 项,在最终的共识会议上解决了任何剩余的问题。最终的筛查器草案包括 29 个问题,其中 17 个关注促进的食物和营养素,12 个关注限制的食物和营养素。筛查器包含 24 个基于食物的问题和 5 个基于营养素的问题。

结论

我们阐明了 VEGANScreener 的开发过程,这是一种用于评估素食者饮食质量的新工具。未来的工作包括将 VEGANScreener 与基准饮食评估方法和营养生物标志物进行对比,并测试其接受度。一旦验证,该工具可以作为素食者的自我评估应用程序,以及在医疗保健环境中的初步饮食筛查和咨询工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e826/11085181/07719922d874/nutrients-16-01344-g001.jpg

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