BACKGROUND

Observational studies have shown that micronutrients can affect the occurrence of frailty. However, it is not clear whether there is a causal relationship between the two. This study aimed to explore the causal relationship between circulating micronutrient levels and frailty risk using a two-sample Mendelian randomization (TSMR) approach.

METHODS

We gathered and screened instrumental variables (IVs) for six circulating micronutrients, including vitamin B, vitamin B, folate, vitamin C, vitamin D, and vitamin E, from published genome-wide association studies (GWAS) and the IEU OpenGWAS open database. Summary statistics for frailty were obtained from a GWAS meta-analysis, including the UK Biobank and TwinGene ( = 175,226). We performed two independent TSMR analyses and a meta-analysis based on the two independent MR estimates to assess the causal relationship between circulating micronutrientn and frailty.

RESULTS

Our study found, no causal relationship between genetically predicted vitamin D ( = -0.059, 0.35), vitamin B ( = 0.006, 0.80), vitamin E ( = -0.011, 0.79), vitamin C ( = -0.044, 0.06), vitamin B ( = -0.027, 0.37), and folate ( = 0.029, 0.17), with frailty.

CONCLUSION

This study showed that these six micronutrients did not reduce the risk of developing frailty. However, we think it is necessary further to investigate the relationship and mechanisms between micronutrients and frailty using methods such as randomized controlled trials.