Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK.
Eur J Nutr. 2024 Sep;63(6):2011-2024. doi: 10.1007/s00394-024-03425-8. Epub 2024 May 18.
Niacin (nicotinic acid), known for its lipid-modifying effects, has been explored for its potential anti-inflammatory properties and potential to affect adipokines secretion from adipose tissue. The aim of this systematic review and meta-analysis was to assess the effects of niacin on inflammatory markers and adipokines.
A comprehensive search was conducted across five databases: PubMed, Scopus, Cochrane Library, Embase, and ISI Web of Science. Randomized controlled trials exploring the effects of niacin on inflammatory markers (CRP, IL-6, TNF-α) and adipokines (Adiponectin, Leptin) were included. Pooled effect sizes were analysed using a random-effects model, and additional procedures including subgroup analyses, sensitivity analysis and dose-response analysis were also performed.
From an initial 1279 articles, fifteen randomized controlled trials (RCTs) were included. Niacin administration demonstrated a notable reduction in CRP levels (SMD: -0.88, 95% CI: -1.46 to -0.30, p = 0.003). Subgroup analyses confirmed CRP reductions in trials with intervention durations ≤ 24 weeks, doses ≤ 1000 mg/day, and elevated baseline CRP levels (> 3 mg/l). The meta-analysis of IL-6 and TNF-α revealed significant TNF-α reductions, while IL-6 reduction did not reach statistical significance. Niacin administration also substantially elevated Adiponectin (SMD: 3.52, 95% CI: 0.95 to 6.1, p = 0.007) and Leptin (SMD: 1.90, 95% CI: 0.03 to 3.77, p = 0.04) levels.
Niacin treatment is associated with significant reductions in CRP and TNF-α levels, suggesting potential anti-inflammatory effects. Additionally, niacin positively influences adipokines, increasing Adiponectin and Leptin levels. These findings provide insights for future research and clinical applications targeting inflammation and metabolic dysregulation.
烟酸(烟酰胺酸)以其调节脂质的作用而闻名,其抗炎特性及其影响脂肪组织中脂肪因子分泌的能力已被广泛研究。本系统评价和荟萃分析旨在评估烟酸对炎症标志物和脂肪因子的影响。
我们全面检索了五个数据库:PubMed、Scopus、Cochrane 图书馆、Embase 和 ISI Web of Science。纳入了探索烟酸对炎症标志物(CRP、IL-6、TNF-α)和脂肪因子(脂联素、瘦素)影响的随机对照试验。使用随机效应模型分析汇总效应大小,并进行了亚组分析、敏感性分析和剂量-反应分析等额外分析。
从最初的 1279 篇文章中,我们纳入了 15 项随机对照试验(RCT)。烟酸治疗可显著降低 CRP 水平(SMD:-0.88,95%CI:-1.46 至-0.30,p=0.003)。亚组分析证实,干预持续时间≤24 周、剂量≤1000mg/天和基线 CRP 水平升高(>3mg/l)的试验中 CRP 降低。对 IL-6 和 TNF-α的荟萃分析显示 TNF-α显著降低,而 IL-6 降低未达到统计学意义。烟酸治疗还可显著升高脂联素(SMD:3.52,95%CI:0.95 至 6.1,p=0.007)和瘦素(SMD:1.90,95%CI:0.03 至 3.77,p=0.04)水平。
烟酸治疗与 CRP 和 TNF-α水平的显著降低相关,提示其具有潜在的抗炎作用。此外,烟酸对脂肪因子有积极影响,可增加脂联素和瘦素水平。这些发现为针对炎症和代谢失调的未来研究和临床应用提供了参考。