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Editorial: Regulation of Inflammation in Chronic Disease.

作者信息

Zhong Jixin, Shi Guixiu

机构信息

Cardiovascular Research Institute, Case Western Reserve University, Cleveland, OH, United States.

Department of Rheumatology and Clinical Immunology, The First Affiliated Hospital of Xiamen University, Xiamen, China.

出版信息

Front Immunol. 2019 Apr 12;10:737. doi: 10.3389/fimmu.2019.00737. eCollection 2019.

DOI:10.3389/fimmu.2019.00737
PMID:31031750
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6473051/
Abstract
摘要

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本文引用的文献

1
Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis.水果和蔬菜摄入对炎症生物标志物和免疫细胞群的影响:系统文献回顾和荟萃分析。
Am J Clin Nutr. 2018 Jul 1;108(1):136-155. doi: 10.1093/ajcn/nqy082.
2
Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.来自社区横断面研究的结果表明,水果和蔬菜的联合摄入与改善炎症和氧化状态有关。
Nutrients. 2012 Jan;4(1):29-41. doi: 10.3390/nu4010029. Epub 2012 Jan 4.
3
Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.青少年水果和蔬菜的摄入量及其与炎症和氧化应激标志物的关系。
J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.