Fibre and Particle Engineering Research Unit, University of Oulu, Oulu 90570, Finland.
Laboratory of Natural Materials Technology, Åbo Akademi University, Turku 20500, Finland.
Carbohydr Polym. 2024 Aug 15;338:122218. doi: 10.1016/j.carbpol.2024.122218. Epub 2024 Apr 30.
Here, biogenic and multifunctional active food coatings and packaging with UV shielding and antimicrobial properties were structured from the aqueous dispersion of an industrial byproduct, suberin, which was stabilized with amphiphilic cellulose nanofibers (CNF). The dual-functioning CNF, synthesized in a deep eutectic solvent, functioned as an efficient suberin dispersant and reinforcing agent in the packaging design. The nanofibrillar percolation network of CNF provided a steric hindrance against the coalescence of the suberin particles. The low CNF dosage of 0.5 wt% resulted in dispersion with optimal viscosity (208.70 Pa.s), enhanced stability (instability index of <0.001), and reduced particle size (9.37 ± 2.43 μm). The dispersion of suberin and CNF was further converted into self-standing films with superior UV-blocking capability, good thermal stability, improved hydrophobicity (increase in water contact angle from 61° ± 0.15 to 83° ± 5.11), and antimicrobial properties against gram-negative bacteria. Finally, the synergistic bicomponent dispersions were demonstrated as fruit coatings for bananas and packaging for strawberries to promote their self-life. The coatings and packaging considerably mitigated fruit deterioration and improved their freshness by preventing moisture loss and microbial attack. This sustainable approach is expected to pave the way toward advanced, biogenic, and active food packaging based on widely available bioresources.
在这里,我们采用工业副产物软木素的水分散体,通过稳定的两亲性纤维素纳米纤维(CNF)构建出具有紫外线屏蔽和抗菌性能的生物源多功能活性食品涂层和包装。在深共晶溶剂中合成的双功能 CNF 作为一种高效的软木素分散剂和增强剂应用于包装设计中。CNF 的纳米纤维渗滤网络为软木素颗粒的聚结提供了空间位阻。低用量的 CNF(0.5wt%)可使分散体具有最佳的粘度(208.70Pa.s)、增强的稳定性(不稳定性指数<0.001)和更小的粒径(9.37±2.43μm)。软木素和 CNF 的分散体进一步转化为自支撑膜,具有优异的紫外线阻隔能力、良好的热稳定性、提高的疏水性(水接触角从 61°±0.15°增加到 83°±5.11°)和抗菌性能,可有效抑制革兰氏阴性菌。最后,协同双组分分散体被证明可作为香蕉的水果涂层和草莓的包装材料,以延长其保质期。这些涂层和包装材料可以通过防止水分流失和微生物攻击,显著减缓水果变质,提高其新鲜度。这种可持续的方法有望为基于广泛可用的生物资源的先进、生物源和活性食品包装铺平道路。